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Private Selection Scone Mix, Meyer Lemon & Blueberry
Private Selection Scone Mix, Meyer Lemon & Blueberry
Private Selection Scone Mix, Meyer Lemon & Blueberry
Private Selection Scone Mix, Meyer Lemon & Blueberry
Private Selection Scone Mix, Meyer Lemon & Blueberry
Private Selection Scone Mix, Meyer Lemon & Blueberry

Private Selection Scone Mix, Meyer Lemon & Blueberry

10.5 oz
Private Selection Scone Mix, Meyer Lemon & Blueberry

Private Selection Scone Mix, Meyer Lemon & Blueberry

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural flavored. Tender & Delicate. Baked to perfection. Indulge in beautifully texture scones, fresh from your oven. Delicately crunchy on the outside, and soft and moist on the inside, these scones have a bright citrus flavor that pairs perfectly with clotted cream. www.kroger.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. Please recycle.


Ingredients

Scone Mix: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Blueberries (Blueberries, Cane Sugar, Sunflower Oil), Granulated Sugar, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Flavors, Sea Salt, Citric Acid, Sugar Topping: Demerara Sugar (Raw Cane Sugar).


Directions

Prepare: You Will Need: 3/4 cup heavy cream (do not substitute) - plus a little for brushing the scones. Flour for dusting countertop. Preheat oven to 375 degrees F. Place the Packet One ingredients in a medium bowl. Pour in the cream and mix until blended and absorbed into the mix. Work the dough lightly in the bowl and turn out onto a lightly floured surface. Fold the dough over about 3 or 4 times until smooth. Press dough into a 6 inches circle with your hands. Cut the dough into 8 pie shaped wedges. Place the wedges on a lightly greased baking sheet. Brush lightly with cream and sprinkle with the sugar from Packet Two. Bake 20 to 25 minutes until lightly brown on top. Cool before serving. Makes 8 scones. Store leftovers in an airtight container. Just add cream mix & bake. Makes 8 scones.


Warnings

Contains: wheat. May Contain: pecans, almonds, walnuts, milk, soy, peanuts, eggs., Do not consume raw flour, dough or batter.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural flavored. Tender & Delicate. Baked to perfection. Indulge in beautifully texture scones, fresh from your oven. Delicately crunchy on the outside, and soft and moist on the inside, these scones have a bright citrus flavor that pairs perfectly with clotted cream. www.kroger.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. Please recycle.


Ingredients

Scone Mix: Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Blueberries (Blueberries, Cane Sugar, Sunflower Oil), Granulated Sugar, Baking Powder (Corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Flavors, Sea Salt, Citric Acid, Sugar Topping: Demerara Sugar (Raw Cane Sugar).


Directions

Prepare: You Will Need: 3/4 cup heavy cream (do not substitute) - plus a little for brushing the scones. Flour for dusting countertop. Preheat oven to 375 degrees F. Place the Packet One ingredients in a medium bowl. Pour in the cream and mix until blended and absorbed into the mix. Work the dough lightly in the bowl and turn out onto a lightly floured surface. Fold the dough over about 3 or 4 times until smooth. Press dough into a 6 inches circle with your hands. Cut the dough into 8 pie shaped wedges. Place the wedges on a lightly greased baking sheet. Brush lightly with cream and sprinkle with the sugar from Packet Two. Bake 20 to 25 minutes until lightly brown on top. Cool before serving. Makes 8 scones. Store leftovers in an airtight container. Just add cream mix & bake. Makes 8 scones.


Warnings

Contains: wheat. May Contain: pecans, almonds, walnuts, milk, soy, peanuts, eggs., Do not consume raw flour, dough or batter.


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No, Private Selection Scone Mix, Meyer Lemon & Blueberry is not gluten-free.

Private Selection Scone Mix, Meyer Lemon & Blueberry has 120.0 calories.

Private Selection Scone Mix, Meyer Lemon & Blueberry has 26.0 carbs.

Private Selection Scone Mix, Meyer Lemon & Blueberry has 9.0 grams of sugar.

Private Selection Scone Mix, Meyer Lemon & Blueberry has 0.0 grams of fat.

Private Selection Scone Mix, Meyer Lemon & Blueberry has 170.0 grams of sodium.