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Food
Pantry
Dried Goods
Dried Lentils
Bob's Red Mill Lentils, Red
Bob's Red Mill Lentils, Red
Bob's Red Mill Lentils, Red
Bob's Red Mill Lentils, Red
Bob's Red Mill Lentils, Red
Bob's Red Mill Lentils, Red

Bob's Red Mill Lentils, Red

27 oz
Bob's Red Mill Lentils, Red

Bob's Red Mill Lentils, Red

27 oz

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About

Details

Add something special to weekday dinners. These colorful, quick-cooking lentils have a mild, subtly sweet flavor. Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries and dips.

• Red Lentils are very easy to prepare; they need no soaking and are ready in just 15 minutes

• Red Lentils are excellent in vegan and vegetarian diets; in addition to being rich in fiber, a 1/4 cup servings provides 12 grams of protein

• A good source of iron and potassium

• Lentils are delicious added to soups, stews, dals, curries and chilis, and are fantastic as a meat substitute for wraps, veggie burgers and meatless sloppy joes

Ingredients

Red Lentils.

Directions

Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Basic Cooking Instructions: Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a Large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well. Makes 4 servings. Note: Pre-soaking, slow or pressure cooking is not recommended, unless a specific recipe requests it.

Store in a cool, dry place.

Tear to open.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 15
  • Amount Per Serving
  • Calories 190
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add something special to weekday dinners. These colorful, quick-cooking lentils have a mild, subtly sweet flavor. Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries and dips.

• Red Lentils are very easy to prepare; they need no soaking and are ready in just 15 minutes

• Red Lentils are excellent in vegan and vegetarian diets; in addition to being rich in fiber, a 1/4 cup servings provides 12 grams of protein

• A good source of iron and potassium

• Lentils are delicious added to soups, stews, dals, curries and chilis, and are fantastic as a meat substitute for wraps, veggie burgers and meatless sloppy joes

Ingredients

Red Lentils.

Directions

Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Basic Cooking Instructions: Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a Large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well. Makes 4 servings. Note: Pre-soaking, slow or pressure cooking is not recommended, unless a specific recipe requests it.

Store in a cool, dry place.

Tear to open.

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No, Bob's Red Mill Lentils, Red is not gluten-free.

Bob's Red Mill Lentils, Red has 190.0 calories.

Bob's Red Mill Lentils, Red has 33.0 carbs.

Bob's Red Mill Lentils, Red has 1.0 grams of sugar.

Bob's Red Mill Lentils, Red has 0.5 grams of fat.

Bob's Red Mill Lentils, Red has 0.0 grams of sodium.