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Jemila Lebanese Bread Mix, Traditional
Jemila Lebanese Bread Mix, Traditional
Jemila Lebanese Bread Mix, Traditional
Jemila Lebanese Bread Mix, Traditional
Jemila Lebanese Bread Mix, Traditional
Jemila Lebanese Bread Mix, Traditional

Jemila Lebanese Bread Mix, Traditional

8.4 oz
Jemila Lebanese Bread Mix, Traditional

Jemila Lebanese Bread Mix, Traditional

8.4 oz

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About

Details

Make Lebanese bread easily from your own oven. www.jemilafoods.com. Facebook. Pinterst. Twitter. Youtube. 800-729-0764. www.jemilafoods.com.


Ingredients

Wheat Flour, Instant Yeast (Yeast, Sorbitan Monostearate, Absorbic Acid), Salt, Corn Starch.


Directions

Traditional Lebanese Bread: 1 pkg Jemila bread mix, rolling pin, flour for dusting, 5 oz. warm water (approx. 85-95 degree), pizza stone or large oven safe skillet tablespoon olive oil. Preheat oven to 450 degree with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed and dough is smooth. In a food processor 2 minutes on high. Spread the olive oil on top of the dough. Cover with plastic wrap and let sit in a warm place for 20-30 minutes. Cut dough into 4 balls. Roll one ball at a time with a rolling pin until dough is 1/8 inches thick or about 8 inches in diameter. Open oven, slide out the rack enough to put the flattened dough onto the stone and bake for 1-112 to 2 minutes. Turn the bread over and bake 1-1/2 to 2 minutes more. Slight brown spots will appear on the dough when done. Can also bake stove top in a heavy skillet on medium heat. Make sure the skillet is hot before the first bake. For Syrian Bread: Spread dough on a sheet pat ½ inches thick. Lightly mist with olive oil. Let rise 1 hour. Bake at 350 degree for 15 minutes or until golden brown.

Nutrition

Nutrition Facts

Serving Size 3.35 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 342
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 465mg20%daily value
    • Total Carbohydrate 66g24%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make Lebanese bread easily from your own oven. www.jemilafoods.com. Facebook. Pinterst. Twitter. Youtube. 800-729-0764. www.jemilafoods.com.


Ingredients

Wheat Flour, Instant Yeast (Yeast, Sorbitan Monostearate, Absorbic Acid), Salt, Corn Starch.


Directions

Traditional Lebanese Bread: 1 pkg Jemila bread mix, rolling pin, flour for dusting, 5 oz. warm water (approx. 85-95 degree), pizza stone or large oven safe skillet tablespoon olive oil. Preheat oven to 450 degree with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed and dough is smooth. In a food processor 2 minutes on high. Spread the olive oil on top of the dough. Cover with plastic wrap and let sit in a warm place for 20-30 minutes. Cut dough into 4 balls. Roll one ball at a time with a rolling pin until dough is 1/8 inches thick or about 8 inches in diameter. Open oven, slide out the rack enough to put the flattened dough onto the stone and bake for 1-112 to 2 minutes. Turn the bread over and bake 1-1/2 to 2 minutes more. Slight brown spots will appear on the dough when done. Can also bake stove top in a heavy skillet on medium heat. Make sure the skillet is hot before the first bake. For Syrian Bread: Spread dough on a sheet pat ½ inches thick. Lightly mist with olive oil. Let rise 1 hour. Bake at 350 degree for 15 minutes or until golden brown.


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No, Jemila Lebanese Bread Mix, Traditional is not gluten-free.

Jemila Lebanese Bread Mix, Traditional has 342.0 calories.

Jemila Lebanese Bread Mix, Traditional has 66.0 carbs.

Jemila Lebanese Bread Mix, Traditional has 0.0 grams of sugar.

Jemila Lebanese Bread Mix, Traditional has 1.0 grams of fat.

Jemila Lebanese Bread Mix, Traditional has 465.0 grams of sodium.