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Kingsford Combo Platter
Kingsford Combo Platter
Kingsford Combo Platter
Kingsford Combo Platter

Kingsford Combo Platter

28 oz
Kingsford Combo Platter

Kingsford Combo Platter

28 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains: Pulled Pork, Pork Shoulder Boneless Country Style Ribs, Pulled Chicken with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; consumer@cbqribs.com Sustainable forestry. Product of U.S.A.

• No Mess Oven Ready Pan

Ingredients

Boneless Pork Ribs: Pork Shoulder Boneless Country Style Ribs (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Pork: Cooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Chicken: Chicken, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.

Directions

1. Preheat oven to 350 degrees F and set one oven rack to middle position. 2. Remove pan from the cardboard sleeve and peel off the top film. Discard film and place pan and all contents onto a baking sheet before putting into the oven. Place baking sheet with pan on the middle rack of the oven. 3. Heat all products together approximately 10-15 minutes or until internal temperature hits 165 f. Carefully remove from oven for serving. 4. Once reheated, product is ready to eat as is and may be served right from the pan. If desired, use two forks and gently pull apart the pieces of BBQ pork and chicken to create a shredded product ideal for making BBQ sandwiches. Thaw before cooking. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven.

Keep refrigerated or frozen.

Nutrition

Nutrition Facts

Serving Size 5 Ounce
Servings Per Container about 2
  • Amount Per Serving
  • Calories 330
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 770mg33%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains: Pulled Pork, Pork Shoulder Boneless Country Style Ribs, Pulled Chicken with Sweet & Smoky Kansas City Style BBQ Sauce U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com 1-800-955-RIBS; consumer@cbqribs.com Sustainable forestry. Product of U.S.A.

• No Mess Oven Ready Pan

Ingredients

Boneless Pork Ribs: Pork Shoulder Boneless Country Style Ribs (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Pork: Cooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Chicken: Chicken, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.

Directions

1. Preheat oven to 350 degrees F and set one oven rack to middle position. 2. Remove pan from the cardboard sleeve and peel off the top film. Discard film and place pan and all contents onto a baking sheet before putting into the oven. Place baking sheet with pan on the middle rack of the oven. 3. Heat all products together approximately 10-15 minutes or until internal temperature hits 165 f. Carefully remove from oven for serving. 4. Once reheated, product is ready to eat as is and may be served right from the pan. If desired, use two forks and gently pull apart the pieces of BBQ pork and chicken to create a shredded product ideal for making BBQ sandwiches. Thaw before cooking. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven.

Keep refrigerated or frozen.

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Yes, Kingsford Combo Platter is gluten-free.

Kingsford Combo Platter has 330.0 calories.

Kingsford Combo Platter has 20.0 carbs.

Kingsford Combo Platter has 16.0 grams of sugar.

Kingsford Combo Platter has 18.0 grams of fat.

Kingsford Combo Platter has 770.0 grams of sodium.