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Duncan Hines Pan Cookie Mix, Sugar Cookie, Holiday Mega Cookie
Duncan Hines Pan Cookie Mix, Sugar Cookie, Holiday Mega Cookie
6.6 oz
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About
Details
Per 1/8 Package: 90 calories; 0.5 g sat fat (3% DV); 40 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Microwaves in about 2 minutes (For best results, conventional oven preparation is recommended). Tis the season for sweet treats. Reddi-wip for extra yumminess!. www.duncanhines.com. how2recycle.info. Smartlabel. Scan here or call 1-800-362-9834 for more food information. Question or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
• Quick, easy, hot dessert that's ready in minutes and large enough to share
• Classic sugar cookie flavor with colorful sprinkles
• Enjoy as an everyday dessert or to celebrate special occasions
• Bake in the oven or microwave for quick prep in the provided cookie pan
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm And/or Palm Kernel), Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Contains Less Than 2% Of: Rice Flour, Salt, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Gum Arabic, Carrageenan, Cellulose Gum, Confectioner's Glaze, Red 40, Soy Lecithin, Artificial Flavor, Blue 1, Yellow 5, Yellow 6
Directions
You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave-safe pan provided and spread evenly. Top with sprinkles. Step 3: Bake: Baske on rack in center of oven 18 to 20 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Microwave Instructions: For best results, conventional oven preparation is recommended. Do not cook in microwave ovens below 1100 watts as cookie may not cook thoroughly. Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spready evenly. Top with sprinkles. Step 2: Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Average cook time for an 1100 Watt microwave is 1 minute and 30 seconds. The cookie will be very soft but will not have any doughy or wet spots on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Do not eat unbaked cookie dough.
Tip: Top it with Reddi-Wip dairy whipped topping.
Warnings
Contains: soy, wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 1g
Details
Per 1/8 Package: 90 calories; 0.5 g sat fat (3% DV); 40 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Microwaves in about 2 minutes (For best results, conventional oven preparation is recommended). Tis the season for sweet treats. Reddi-wip for extra yumminess!. www.duncanhines.com. how2recycle.info. Smartlabel. Scan here or call 1-800-362-9834 for more food information. Question or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
• Quick, easy, hot dessert that's ready in minutes and large enough to share
• Classic sugar cookie flavor with colorful sprinkles
• Enjoy as an everyday dessert or to celebrate special occasions
• Bake in the oven or microwave for quick prep in the provided cookie pan
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm And/or Palm Kernel), Powdered Egg White (egg Albumen, Sodium Lauryl Sulfate [whipping Aid]), Contains Less Than 2% Of: Rice Flour, Salt, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Corn Starch, Gum Arabic, Carrageenan, Cellulose Gum, Confectioner's Glaze, Red 40, Soy Lecithin, Artificial Flavor, Blue 1, Yellow 5, Yellow 6
Directions
You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave-safe pan provided and spread evenly. Top with sprinkles. Step 3: Bake: Baske on rack in center of oven 18 to 20 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You Will Need: 2 tablespoons water; 3 tablespoons butter, melted. Microwave Instructions: For best results, conventional oven preparation is recommended. Do not cook in microwave ovens below 1100 watts as cookie may not cook thoroughly. Step 1: Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased oven and microwave safe pan provided and spready evenly. Top with sprinkles. Step 2: Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie appears baked. Average cook time for an 1100 Watt microwave is 1 minute and 30 seconds. The cookie will be very soft but will not have any doughy or wet spots on top when thoroughly baked. The cookie will firm as it cools. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Do not eat unbaked cookie dough.
Tip: Top it with Reddi-Wip dairy whipped topping.
Warnings
Contains: soy, wheat, egg.
Common questions
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