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Details
Made with whole grains real fruit & yogurt. American Heart Association. Meets American Heart Association food criteria for saturated fat, cholesterol and whole grains for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Pepperidge Farm is turning good mornings into great mornings. Our breakfast breads are made with real ingredients like whole grains, fruit and yogurt, offering you the perfect combination of delicious taste you expect - plus the nutritional goodness you desire. Whole wheat is our first ingredient. 90 Calories per slice. 8 Grams of whole grains per slice. 3 Grams of fiber per slice. Good source of calcium. 0 g Trans fat. No artificial color or flavors. Pepperidge Farm breads are baked to make every day a special day. Double wrapped for freshness. Cholesterol free. 0 g Trans fat. Low fat. Good source of fiber.
Ingredients
Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Apples, High Fructose Corn Syrup, Wheat Gluten, Sugar, Yeast, Oat Fiber, Sunflower Seeds, Contains 2 Percent or Less of: Oats, Nonfat Yogurt (Adds a Trivial Amount of Cholesterol) (Milk), Soybean Oil, Calcium Sulfate, Salt, Honey, Cinnamon, Dextrose, Wheat Flour, Calcium Propionate (to Retard Spoilage), DATEM (Dough Conditioner), Vegetable Mono and Diglycerides, Natural Flavors, Wheat Starch, Soy Lecithin, Enzymes, Citric Acid, Invert Syrup and Sucralose.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 4g
Details
Made with whole grains real fruit & yogurt. American Heart Association. Meets American Heart Association food criteria for saturated fat, cholesterol and whole grains for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Pepperidge Farm is turning good mornings into great mornings. Our breakfast breads are made with real ingredients like whole grains, fruit and yogurt, offering you the perfect combination of delicious taste you expect - plus the nutritional goodness you desire. Whole wheat is our first ingredient. 90 Calories per slice. 8 Grams of whole grains per slice. 3 Grams of fiber per slice. Good source of calcium. 0 g Trans fat. No artificial color or flavors. Pepperidge Farm breads are baked to make every day a special day. Double wrapped for freshness. Cholesterol free. 0 g Trans fat. Low fat. Good source of fiber.
Ingredients
Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Apples, High Fructose Corn Syrup, Wheat Gluten, Sugar, Yeast, Oat Fiber, Sunflower Seeds, Contains 2 Percent or Less of: Oats, Nonfat Yogurt (Adds a Trivial Amount of Cholesterol) (Milk), Soybean Oil, Calcium Sulfate, Salt, Honey, Cinnamon, Dextrose, Wheat Flour, Calcium Propionate (to Retard Spoilage), DATEM (Dough Conditioner), Vegetable Mono and Diglycerides, Natural Flavors, Wheat Starch, Soy Lecithin, Enzymes, Citric Acid, Invert Syrup and Sucralose.
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