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Birds Eye Southwestern Style Chicken
Birds Eye Southwestern Style Chicken
22 oz
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About
Ingredients
Vegetables ,: Corn, Beans Black (Beans Black, Salt, Sodium Bicarbonate, Sodium Carbonate, Sodium Tripolyphosphate), Peppers Green, Onions, Peppers Red, Rice White Cooked ,:, Water, Rice, Sauce ,:, Water, Cheese Concentrate (Cheese Cheddar, Other, Cheese Natural [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Citric Acid, Lactic Acid, Sodium Alginate, Xanthan Gum), Seasoning (Tomatoes Powder, Salt, Yeast Extract Autolyzed, Soy Protein Hydrolyzed, Corn Syrup Solids, Sugar, Spices, Paprika, Garlic Powder, Caramel Color, Citric Acid, Paprika Extractives, Malic Acid, Onions Powder, Tumeric, Color(s)), Cheese Seasoning (Soybeans Oil Partially Hydrogenated, Food Starch Modified, Whey, Salt, Cheese powder [Cheese Cheddar Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Starch, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat ,:, Chicken, Annatto Color, Onions Powder ,)Salt, Peppers Red, Vinegar (Tabasco Brand Pepper Pulp, Disodium Phosphate ,)Citric Acid, Salt, Whey ,]Enzymes, Salt, Cheese Cultures, Milk Pasteurized [Cheese Blue, Cheese Semisoft, Cheese Cheddar (Flavors Cheese ,)Spices, Sodium Caseinate, Onions Powder, Lactic Acid, Garlic Powder, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Citric Acid ,]Salt, Cream [Butter, Yeast Extract Autolyzed ,]Turmeric Extracts, Annatto Extracts, Yellow 5, Yellow 6 [Colors Artificial, Wheat Flour ,]Cheese Enzyme Modified, Buttermilk Solids [Flavors Natural & Artificial, Maltodextrin, Corn Syrup Solids ,]} Enzymes, Salt, Milk Cultured {Cheese Parmesan, Cheese Monterey Jack ,
Directions
Store tightly closed in freezer at 0 degrees F. Skillet (Preferred Method): 1) Place contents of bag and sauce pouch in a large skillet with 1/3 cup of water. 2) Heat to a simmer over High heat. Stir; reduce heat to Medium-high and cover. 3) Cook for 8 1/2-9 1/2 minutes or until heated through, stirring frequently. 4) Stir and serve. Microwave: 1) Place contents of bag and sauce pouch in a microwave safe dish with 2 tablespoons of water. 2) Microwave covered on High for 4 minutes; stir well. Cover and microwave for an additional 3 minutes or until heated through. 3) Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.) Product will be hot. For food safety and best product quality, cook to a temperature of 160 degrees F.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1210mg53%
- Total Carbohydrate 49g18%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 17g
Ingredients
Vegetables ,: Corn, Beans Black (Beans Black, Salt, Sodium Bicarbonate, Sodium Carbonate, Sodium Tripolyphosphate), Peppers Green, Onions, Peppers Red, Rice White Cooked ,:, Water, Rice, Sauce ,:, Water, Cheese Concentrate (Cheese Cheddar, Other, Cheese Natural [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Salt, Citric Acid, Lactic Acid, Sodium Alginate, Xanthan Gum), Seasoning (Tomatoes Powder, Salt, Yeast Extract Autolyzed, Soy Protein Hydrolyzed, Corn Syrup Solids, Sugar, Spices, Paprika, Garlic Powder, Caramel Color, Citric Acid, Paprika Extractives, Malic Acid, Onions Powder, Tumeric, Color(s)), Cheese Seasoning (Soybeans Oil Partially Hydrogenated, Food Starch Modified, Whey, Salt, Cheese powder [Cheese Cheddar Carrageenan, Sodium Phosphate, Salt ,)Soy Lecithin, Carrageenan, Starch, Food Starch Modified, Soy Protein Isolated (Soy Protein Product Isolated, Water, Chicken Breast Meat ,:, Chicken, Annatto Color, Onions Powder ,)Salt, Peppers Red, Vinegar (Tabasco Brand Pepper Pulp, Disodium Phosphate ,)Citric Acid, Salt, Whey ,]Enzymes, Salt, Cheese Cultures, Milk Pasteurized [Cheese Blue, Cheese Semisoft, Cheese Cheddar (Flavors Cheese ,)Spices, Sodium Caseinate, Onions Powder, Lactic Acid, Garlic Powder, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Citric Acid ,]Salt, Cream [Butter, Yeast Extract Autolyzed ,]Turmeric Extracts, Annatto Extracts, Yellow 5, Yellow 6 [Colors Artificial, Wheat Flour ,]Cheese Enzyme Modified, Buttermilk Solids [Flavors Natural & Artificial, Maltodextrin, Corn Syrup Solids ,]} Enzymes, Salt, Milk Cultured {Cheese Parmesan, Cheese Monterey Jack ,
Directions
Store tightly closed in freezer at 0 degrees F. Skillet (Preferred Method): 1) Place contents of bag and sauce pouch in a large skillet with 1/3 cup of water. 2) Heat to a simmer over High heat. Stir; reduce heat to Medium-high and cover. 3) Cook for 8 1/2-9 1/2 minutes or until heated through, stirring frequently. 4) Stir and serve. Microwave: 1) Place contents of bag and sauce pouch in a microwave safe dish with 2 tablespoons of water. 2) Microwave covered on High for 4 minutes; stir well. Cover and microwave for an additional 3 minutes or until heated through. 3) Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.) Product will be hot. For food safety and best product quality, cook to a temperature of 160 degrees F.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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