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About
Details
New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.
Ingredients
Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Mushrooms Portabello Dried, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D), Mushrooms Portabello Dried
Directions
Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 800mg35%
- Total Carbohydrate 40g15%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.
Ingredients
Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Mushrooms Portabello Dried, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D), Mushrooms Portabello Dried
Directions
Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.
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