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Kraft Creamy Portobello Mushroom
Kraft Creamy Portobello Mushroom

Kraft Creamy Portobello Mushroom

10 oz
Kraft Creamy Portobello Mushroom

Kraft Creamy Portobello Mushroom

10 oz

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About

Details

New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.


Ingredients

Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Mushrooms Portabello Dried, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D), Mushrooms Portabello Dried


Directions

Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.

Nutrition

Nutrition Facts

Serving Size 98
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New. Cavatappi pasta with portobello mushrooms in a creamy three cheese sauce. A good source of whole grain, 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and whole grain wheat. Bistro Deluxe offers a mac and cheese experience of true taste sophistication. Our Creamy Portobello Mushroom variety is a truly unique taste adventure. Explore this perfect blend of parmesan, romano and monterey jack cheeses mixed together with the finest portobello mushrooms and paired with Cavatappi pasta. No partially hydrogenated oils added.


Ingredients

Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Mushrooms Portabello Dried, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D), Mushrooms Portabello Dried


Directions

Boil: 6 Cups water in large saucepan. Stir in Cavatappi. Cook 5 min., stirring occasionally. Tear: Open Portobello Mushroom pouch at notch. Add mushrooms to saucepan; stir. Continue cooking 5 min. Drain. Do not rinse. Return to pan. Tear: Open cheese sauce pouch at corner. Squeeze: Cheese sauce over hot Cavatappi. Stir until well blended. Makes 3 servings. Best when used by date stamped on bottom of package.


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No, Kraft Creamy Portobello Mushroom is not gluten-free.

Kraft Creamy Portobello Mushroom has 310.0 calories.

Kraft Creamy Portobello Mushroom has 40.0 carbs.

Kraft Creamy Portobello Mushroom has 3.0 grams of sugar.

Kraft Creamy Portobello Mushroom has 11.0 grams of fat.

Kraft Creamy Portobello Mushroom has 800.0 grams of sodium.