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Food
Meat Alternatives
Meat Alternatives
Vegetarian Seafood Substitutes
Good Catch New England Style Plant-based Crab Cakes
Good Catch New England Style Plant-based Crab Cakes
Good Catch New England Style Plant-based Crab Cakes
Good Catch New England Style Plant-based Crab Cakes
Good Catch New England Style Plant-based Crab Cakes
Good Catch New England Style Plant-based Crab Cakes

Good Catch New England Style Plant-based Crab Cakes

8 ct
Good Catch New England Style Plant-based Crab Cakes

Good Catch New England Style Plant-based Crab Cakes

8 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Here's the deal. We're passionate about great- tasting food and showing our planet some respect. Our mission is to make plant-based products that give you the taste and texture of seafood without giving you anxiety about mercury, microplastics, or overfishing. And, we developed a lot of great recipes using our products, so check them out on the Good Catch website. Chad & Derek Sarno, Founding Chefs.

Ingredients

Water, Good Catch® 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Italian Flat Leaf Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Algal Oil, Paprika, Spices, Yeast Extract, Garlic Powder

Directions

Cook thoroughly. Cooking Instructions: 1. Preheat skillet (cast iron preferred) over medium heat and add oil. 2. Place frozen cakes on skillet. Do not overcrowd. 3. Cook cakes with lid on, flipping occasionally, until internal temperature reaches 165 degrees F (74 degrees C), approximately 8 minutes.

Keep frozen.

Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 160
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 610mg27%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Here's the deal. We're passionate about great- tasting food and showing our planet some respect. Our mission is to make plant-based products that give you the taste and texture of seafood without giving you anxiety about mercury, microplastics, or overfishing. And, we developed a lot of great recipes using our products, so check them out on the Good Catch website. Chad & Derek Sarno, Founding Chefs.

Ingredients

Water, Good Catch® 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Red Bell Peppers, Green Onions, Sunflower Oil, Corn Starch, Italian Flat Leaf Parsley, Natural Flavors, Lemon Juice, Salt, Methylcellulose, Onion Powder, Algal Oil, Paprika, Spices, Yeast Extract, Garlic Powder

Directions

Cook thoroughly. Cooking Instructions: 1. Preheat skillet (cast iron preferred) over medium heat and add oil. 2. Place frozen cakes on skillet. Do not overcrowd. 3. Cook cakes with lid on, flipping occasionally, until internal temperature reaches 165 degrees F (74 degrees C), approximately 8 minutes.

Keep frozen.

Warnings

Contains soy.

Common questions

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No, Good Catch New England Style Plant-based Crab Cakes is not gluten-free.

Good Catch New England Style Plant-based Crab Cakes has 160.0 calories.

Good Catch New England Style Plant-based Crab Cakes has 9.0 carbs.

Good Catch New England Style Plant-based Crab Cakes has 1.0 grams of sugar.

Good Catch New England Style Plant-based Crab Cakes has 5.0 grams of fat.

Good Catch New England Style Plant-based Crab Cakes has 610.0 grams of sodium.