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Finger Food Products Taco Logs, Original, Tex-Mex Style
Finger Food Products Taco Logs, Original, Tex-Mex Style
12 ct
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About
Ingredients
Dough: Enriched Wheat Four (contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/or Liquid Egg White, Corn Starch And/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Beel Taco Filling: Ground Beef, Water Black Beans [prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent)], Roasted Green Chile, Sun Rise Chili Powder (chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (roasted Beef And Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% Or Less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Apple Cider Vinegar [distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity], Salt. Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes. And Annatto [color] If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking. Salsa: Tomatoes (tomatoes, Tomato Juice), Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less Than 2% Of Salt, Sugar, Distilled Vinegar, Spice, Garlic, Natural Flavor.
Directions
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 15-17 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be extremely hot when served.
Keep frozen.
Warnings
Egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 610mg27%
- Total Carbohydrate 66g24%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 20g
Ingredients
Dough: Enriched Wheat Four (contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/or Liquid Egg White, Corn Starch And/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Beel Taco Filling: Ground Beef, Water Black Beans [prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent)], Roasted Green Chile, Sun Rise Chili Powder (chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (roasted Beef And Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% Or Less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Apple Cider Vinegar [distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity], Salt. Cheese: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes. And Annatto [color] If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking. Salsa: Tomatoes (tomatoes, Tomato Juice), Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less Than 2% Of Salt, Sugar, Distilled Vinegar, Spice, Garlic, Natural Flavor.
Directions
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 15-17 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be extremely hot when served.
Keep frozen.
Warnings
Egg, milk, wheat
Common questions
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