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Marketside Pizza, Gluten Free, Cauliflower Crust, Margherita, Medium
Marketside Pizza, Gluten Free, Cauliflower Crust, Margherita, Medium
15.9 oz
About
Details
425 degrees F. 10-13 minutes. Cook before eating. Previously handled frozen for your protection. Flavorful, Authentic. Guaranteed Delicious.
• Gluten Free
Ingredients
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of The Following: Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire-roasted Diced Tomatoes (tomatoes, Calcium Chloride), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor).
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic and cardboard from pizza. 3. Bake directly on center rack of oven for 10 to 13 minutes or until crust is golden brown and cheese is melted. (Outside crust will have a darker toasted appearance.) 4. Carefully remove from oven and let cool 2 to 3 minutes before slicing. Baking times may vary slightly from oven to oven. If pizza is frozen prior to expiration date: 1. Thaw pizza completely under refrigeration overnight. 2. Bake pizza according to baking instructions above within 24 hours of thawing. Baking Tips: Bake only one pizza at a time. Preheat oven before baking pizza. Keep pizza refrigerated until use.
Perishable. Keep refrigerated.
Warnings
Contains milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 55mg18%
- Sodium 810mg35%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 19g
Details
425 degrees F. 10-13 minutes. Cook before eating. Previously handled frozen for your protection. Flavorful, Authentic. Guaranteed Delicious.
• Gluten Free
Ingredients
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of The Following: Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese Made From Cow's Milk [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire-roasted Diced Tomatoes (tomatoes, Calcium Chloride), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor).
Directions
Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic and cardboard from pizza. 3. Bake directly on center rack of oven for 10 to 13 minutes or until crust is golden brown and cheese is melted. (Outside crust will have a darker toasted appearance.) 4. Carefully remove from oven and let cool 2 to 3 minutes before slicing. Baking times may vary slightly from oven to oven. If pizza is frozen prior to expiration date: 1. Thaw pizza completely under refrigeration overnight. 2. Bake pizza according to baking instructions above within 24 hours of thawing. Baking Tips: Bake only one pizza at a time. Preheat oven before baking pizza. Keep pizza refrigerated until use.
Perishable. Keep refrigerated.
Warnings
Contains milk and eggs.
Common questions
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