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Ajinomoto Tai Pei Egg Rolls, Shrimp
Ajinomoto Tai Pei Egg Rolls, Shrimp
8 ctPopular item
About
Details
Includes sweet & sour sauce. Succulent shrimps and lightly seasoned vegetables in crispy wrapper. Tai Pei shrimp egg rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of shrimp and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!
Ingredients
Sauce: Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Paprika Oleoresin (Color), Annatto Extract (Color), Natural Flavors.
Directions
Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet, place packet in warm water to thaw. Microwave 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll- 1 minute; 2 egg - 1 minute 45 seconds; 3 egg rolls- 2 minutes 15 seconds; 4 egg rolls- 3 minutes. (based on a 1200 watt microwave). Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Keep frozen.
Warnings
Egg Rolls: Contains: shellfish (shrimp), wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Includes sweet & sour sauce. Succulent shrimps and lightly seasoned vegetables in crispy wrapper. Tai Pei shrimp egg rolls are the perfect snack, appetizer or meal. Enjoy flavorful crispy wrappers filled with a savory blend of shrimp and lightly seasoned fresh cut vegetables. Perfectly paired with our signature dipping sauce. An Asian favorite-ready in minutes!
Ingredients
Sauce: Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color), Paprika Oleoresin (Color), Annatto Extract (Color), Natural Flavors.
Directions
Heating Instructions: Recommended Oven/Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Place egg rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand 3 minutes before serving. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove 4 egg rolls from carton and inner bag. 3. Place egg rolls in air fryer basket. 4. Air fry for 10 minutes. 5. Let stand 3 minutes before serving. Sauce: Remove sauce packet, place packet in warm water to thaw. Microwave 1. Open and remove egg rolls from carton; place on a paper towel. 2. Heat egg rolls on high (see chart below). 3. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll- 1 minute; 2 egg - 1 minute 45 seconds; 3 egg rolls- 2 minutes 15 seconds; 4 egg rolls- 3 minutes. (based on a 1200 watt microwave). Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Keep frozen.
Warnings
Egg Rolls: Contains: shellfish (shrimp), wheat, soy.
Common questions
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