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Arnold Stuffing, Premium, Shredded, Herb Seasoned
Arnold Stuffing, Premium, Shredded, Herb Seasoned
Arnold Stuffing, Premium, Shredded, Herb Seasoned

Arnold Stuffing, Premium, Shredded, Herb Seasoned

1 each
Arnold Stuffing, Premium, Shredded, Herb Seasoned

Arnold Stuffing, Premium, Shredded, Herb Seasoned

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 2 g sugars. For stuffing that will have your family and friends back for seconds, count on Arnold Premium Stuffing. You'll be proud to call it your own! Stuffing Tips: Stuffing needs room to expand, don't overstuff; Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes; Only stuff poultry immediately before roasting. Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. www.arnoldbakery.com. We are committed to providing you with quality products and welcome your questions and comments.


Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Yeast, Spices, Wheat Gluten, Parsley, Onion Powder, Distilled Vinegar, Ascorbic Acid, Corn Starch, Soy Lecithin, Soy Flour.


Directions

Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 2 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

Nutrition

Nutrition Facts

Serving Size 0.667 Cup
Servings Per Container about 14
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatPolyunsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 2 g sugars. For stuffing that will have your family and friends back for seconds, count on Arnold Premium Stuffing. You'll be proud to call it your own! Stuffing Tips: Stuffing needs room to expand, don't overstuff; Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes; Only stuff poultry immediately before roasting. Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. www.arnoldbakery.com. We are committed to providing you with quality products and welcome your questions and comments.


Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or Less of Each of the Following: Yeast, Spices, Wheat Gluten, Parsley, Onion Powder, Distilled Vinegar, Ascorbic Acid, Corn Starch, Soy Lecithin, Soy Flour.


Directions

Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 2 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.


Common questions

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No, Arnold Stuffing, Premium, Shredded, Herb Seasoned is not gluten-free.

Arnold Stuffing, Premium, Shredded, Herb Seasoned has 100.0 calories.

Arnold Stuffing, Premium, Shredded, Herb Seasoned has 19.0 carbs.

Arnold Stuffing, Premium, Shredded, Herb Seasoned has 2.0 grams of sugar.

Arnold Stuffing, Premium, Shredded, Herb Seasoned has 1.0 grams of fat.

Arnold Stuffing, Premium, Shredded, Herb Seasoned has 410.0 grams of sodium.