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About
Details
Shrimp in a sweet and zesty chili citrus sauce. Premium. From the kitchens of Margaritaville Restaurants. Sautes in minutes. Where you gonna go? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso Coconut, Island Lime, Jammin' Jerk, Sunset Shrimp Scampi, Baja Buffalo, Captain's Calamari Rings, and more! Product packaged and sold by weight. 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Processed in the USA.
Ingredients
Shrimp, Water, Palm Oil, Contains 2% Or Less Of: Sugar, Maltodextrin, Fructose, Nonfat Milk, Whey, Soy Lecithin, Spices, Salt, Vinegar, Onion Powder, Dehydrated Red Bell Pepper, Garlic Powder, Sodium Caseinate (milk Derivate), Modified Corn Starch, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture), Malic Acid, Dehydrated Parsley, Canola Oil, Xanthan Gum, Natural Flavors, Extractives Of Turmeric And Annatto, Sodium Bisulfite (as A Preservative).
Directions
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Do not refreeze. In a skillet arrange shrimp in a single layer. There's no need to add any oil. Shrimp's coating will create its own sauce. Cook shrimp over medium heat for 4-5 minutes on each side. Shrimp are cooked through when white opaque in the middle.
Warnings
Contains: shrimp, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 390mg17%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 16g
Details
Shrimp in a sweet and zesty chili citrus sauce. Premium. From the kitchens of Margaritaville Restaurants. Sautes in minutes. Where you gonna go? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso Coconut, Island Lime, Jammin' Jerk, Sunset Shrimp Scampi, Baja Buffalo, Captain's Calamari Rings, and more! Product packaged and sold by weight. 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Processed in the USA.
Ingredients
Shrimp, Water, Palm Oil, Contains 2% Or Less Of: Sugar, Maltodextrin, Fructose, Nonfat Milk, Whey, Soy Lecithin, Spices, Salt, Vinegar, Onion Powder, Dehydrated Red Bell Pepper, Garlic Powder, Sodium Caseinate (milk Derivate), Modified Corn Starch, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture), Malic Acid, Dehydrated Parsley, Canola Oil, Xanthan Gum, Natural Flavors, Extractives Of Turmeric And Annatto, Sodium Bisulfite (as A Preservative).
Directions
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Do not refreeze. In a skillet arrange shrimp in a single layer. There's no need to add any oil. Shrimp's coating will create its own sauce. Cook shrimp over medium heat for 4-5 minutes on each side. Shrimp are cooked through when white opaque in the middle.
Warnings
Contains: shrimp, milk, soy
Common questions
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