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Details
Approx. 26 dinner-size meatballs. Premium. Made with beef, pork, turkey. Fully cooked. Just heat and serve. Quality control - USDA approved. US inspected and passed by Department of Agriculture. Tender, juicy beef, pork, turkey, Romano cheese and flavorful seasonings are combined to create the fine taste of our premium Prima Familia Italian-Style Meatballs. Fully cooked. Quick and easy to prepare. Simply delicious! Try our other Philly-Gourmet products. Money Back Guarantee: If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, Inc., PO Box 350, Shillington, PA 19607. Your money will be promptly and cheerfully refunded. Facebook: Find us on Facebook! For more information and recipe ideas, visit www.philly-gourmet.com.
Ingredients
Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Textured Soy Protein Concentrate (with Caramel Color), Dextrose, Salt, Modified Corn Starch, Soy Protein Concentrate, Onion, Spices, Garlic Powder, Parsley, Hydrolyzed Soy Protein, Romano Cheese (made With Sheep's And/or Cow's Milk), Cheese Whey Solids, Dried Whole Eggs, Sodium Phosphate And Natural Flavor.
Directions
Keep frozen. Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 Serving (3 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Heat for 1 minute per serving (3 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 4 minutes until hot, stirring once.
Warnings
Contains allergens: soy, milk and eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 550mg24%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 15g
Details
Approx. 26 dinner-size meatballs. Premium. Made with beef, pork, turkey. Fully cooked. Just heat and serve. Quality control - USDA approved. US inspected and passed by Department of Agriculture. Tender, juicy beef, pork, turkey, Romano cheese and flavorful seasonings are combined to create the fine taste of our premium Prima Familia Italian-Style Meatballs. Fully cooked. Quick and easy to prepare. Simply delicious! Try our other Philly-Gourmet products. Money Back Guarantee: If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, Inc., PO Box 350, Shillington, PA 19607. Your money will be promptly and cheerfully refunded. Facebook: Find us on Facebook! For more information and recipe ideas, visit www.philly-gourmet.com.
Ingredients
Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Textured Soy Protein Concentrate (with Caramel Color), Dextrose, Salt, Modified Corn Starch, Soy Protein Concentrate, Onion, Spices, Garlic Powder, Parsley, Hydrolyzed Soy Protein, Romano Cheese (made With Sheep's And/or Cow's Milk), Cheese Whey Solids, Dried Whole Eggs, Sodium Phosphate And Natural Flavor.
Directions
Keep frozen. Heating Instructions: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 Serving (3 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Heat for 1 minute per serving (3 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 4 minutes until hot, stirring once.
Warnings
Contains allergens: soy, milk and eggs
Common questions
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