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Perdue Chicken Breasts, with Rib Meat, Boneless, Skinless
Perdue Chicken Breasts, with Rib Meat, Boneless, Skinless
3 lb
About
Details
Ready to cook from frozen. Individually frozen. Perdue individually frozen products provide you the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Family farms. Care for animals and respect for the land go hand in hand with responsible farming. That's why Perdue works with dedicated family farms that truly appreciate wholesome food. Poultry Care Verified. Our chickens are raised with care on family farms and third-party verified. Our chickens are raised with 100% vegetarian fed (Processverified.usda.gov). Raised cage free (Processverified.usda.gov).
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Marinated And Glazed With Up To 15% Solution Of Water And Kosher Salt
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Place frozen breasts in a lightly oiled pan. Bake 25 minutes, turn, and add cooking sauce if desired. Bake 40 minutes more until a meat thermometer inserted in the thickest part reads 170 degrees F. Skillet: Heat 1 teaspoon vegetable oil per breast in large skillet on medium-high heat. Add frozen breasts, reduce heat to medium, cover and cook 14 minutes. Turn chicken, cover partially with lid, and add cooking sauce if desired. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170 degrees F. Grill: Grill: Brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. Place frozen breasts on rack directly over fire; cover and cook for 20 minutes. Turn chicken and cover again. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170 degrees F.
Keep frozen.
Pull to open.
Warnings
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg23%
- Sodium 260mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
Ready to cook from frozen. Individually frozen. Perdue individually frozen products provide you the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Family farms. Care for animals and respect for the land go hand in hand with responsible farming. That's why Perdue works with dedicated family farms that truly appreciate wholesome food. Poultry Care Verified. Our chickens are raised with care on family farms and third-party verified. Our chickens are raised with 100% vegetarian fed (Processverified.usda.gov). Raised cage free (Processverified.usda.gov).
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Marinated And Glazed With Up To 15% Solution Of Water And Kosher Salt
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Place frozen breasts in a lightly oiled pan. Bake 25 minutes, turn, and add cooking sauce if desired. Bake 40 minutes more until a meat thermometer inserted in the thickest part reads 170 degrees F. Skillet: Heat 1 teaspoon vegetable oil per breast in large skillet on medium-high heat. Add frozen breasts, reduce heat to medium, cover and cook 14 minutes. Turn chicken, cover partially with lid, and add cooking sauce if desired. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170 degrees F. Grill: Grill: Brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. Place frozen breasts on rack directly over fire; cover and cook for 20 minutes. Turn chicken and cover again. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170 degrees F.
Keep frozen.
Pull to open.
Warnings
Keep frozen.
Common questions
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