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Rana Tortelloni, Prosciutto & Cheese, Signature, Family Size
Rana Tortelloni, Prosciutto & Cheese, Signature, Family Size
18 oz
About
Details
No artificial flavors. No GMO: Non-Genetically Engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.dnvgl.us). No GMO ingredients. Master pasta maker over 50 years. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages). The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. U.S. Inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721; or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Prosciutto (Pork, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% or Less than of Salt, Corn Starch and Potato Fiber, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try Tortelloni with tomato & ricotta gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired, add Parmigiano Reggiano.
Keep refrigerated. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month.
After opening use within 3 days.
Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 6g30%
- Cholesterol 90mg30%
- Sodium 650mg28%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 14g
Details
No artificial flavors. No GMO: Non-Genetically Engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Https://www.dnvgl.us). No GMO ingredients. Master pasta maker over 50 years. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales). 4 min. No preservatives. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No gums. No powdered eggs. No artificial colors. 100% cage-free eggs (Eggs from hens not raised in cages). The prosciutto we use is made according to the authentic Italian tradition. No preservatives, no artificial colors or flavors are ever added. U.S. Inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721; or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Prosciutto (Pork, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (Wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% or Less than of Salt, Corn Starch and Potato Fiber, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana alfredo sauce or try Tortelloni with tomato & ricotta gently simmer tomato sauce. Add prepared tortelloni. Top with basil and a dollop of fresh ricotta. If desired, add Parmigiano Reggiano.
Keep refrigerated. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month.
After opening use within 3 days.
Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
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