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LLOYD'S Pulled Chicken, with Sauce, Hardwood Smoked & Seasoned
LLOYD'S Pulled Chicken, with Sauce, Hardwood Smoked & Seasoned
16 oz
About
Details
Corrugated recycles. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.org. This SFI label applies to this carton.
Ingredients
Shredded Cooked Chicken (dark Chicken Meat, Water, Tomatoes [water, Tomato Paste], Seasoning [salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum, Mustard, Dehydrated Onion, Corn Syrup Solids, Paprika, Canola Oil, Chili Pepper, Lemon Juice Solids, Natural Flavors, Garlic Powder], Chicken Fat, Sodium Phosphates, Rice Flour, Chicken Type Flavor [autolyzed Yeast Extract, Flavors, Salt, Chicken Fat], Chili Powder [chili Peppers, Flavoring], Curry Powder [spices, Turmeric]), Bbq Sauce (mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [tomato Puree {tomato Paste, Water}, Corn Sweetener {high Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup And Honey, Silicon Dioxide, Calcium Stearate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [cured Anchovies, Salt, De-fatted Soy Flour And Water], Monosodium Glutamate, Sodium Benzoate And Potassium Sorbate {preservatives}, Celery Salt).
Directions
Heating Directions Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy! Stove Top: 1. Empty meat and sauce into 2-quart saucepan. 2. Cover and heat over medium heat for 7-8 minutes, stirring frequently, until hot. Serve and enjoy! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Important: do not use container in conventional, convection or toaster ovens.
Keep Refrigerated.
Warnings
Contains: fish, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 380mg17%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 6g
Details
Corrugated recycles. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.org. This SFI label applies to this carton.
Ingredients
Shredded Cooked Chicken (dark Chicken Meat, Water, Tomatoes [water, Tomato Paste], Seasoning [salt, Sugar, Spices, Dehydrated Garlic, Xanthan Gum, Mustard, Dehydrated Onion, Corn Syrup Solids, Paprika, Canola Oil, Chili Pepper, Lemon Juice Solids, Natural Flavors, Garlic Powder], Chicken Fat, Sodium Phosphates, Rice Flour, Chicken Type Flavor [autolyzed Yeast Extract, Flavors, Salt, Chicken Fat], Chili Powder [chili Peppers, Flavoring], Curry Powder [spices, Turmeric]), Bbq Sauce (mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor], Honey, Sugar, Ketchup [tomato Puree {tomato Paste, Water}, Corn Sweetener {high Fructose Corn Syrup, Corn Syrup}, Vinegar, Salt, Seasoning {spices, Salt, Natural Flavors, Onion Powder, Garlic Powder}, Dehydrated Onion], Corn Syrup, Apple Cider Vinegar, Water, Seasoning [salt, Brown Sugar, Spices, Paprika, Dehydrated Garlic, Refinery Syrup And Honey, Silicon Dioxide, Calcium Stearate {anti-caking}], Dehydrated Garlic, Spices, Anchovy Paste [cured Anchovies, Salt, De-fatted Soy Flour And Water], Monosodium Glutamate, Sodium Benzoate And Potassium Sorbate {preservatives}, Celery Salt).
Directions
Heating Directions Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. Serve and enjoy! Stove Top: 1. Empty meat and sauce into 2-quart saucepan. 2. Cover and heat over medium heat for 7-8 minutes, stirring frequently, until hot. Serve and enjoy! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. Important: do not use container in conventional, convection or toaster ovens.
Keep Refrigerated.
Warnings
Contains: fish, soy
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