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Details
Singapore Inspired Savory Rice with Dried Green and Red Pepper, Carrot, Curry Powder and Spices www.twistdfoodco.com Produced in the United Kingdom Our manifesto. We find big flavors that inspire us all over the world. This savory rice recipe hails from Singapore and has a mouth-watering blend of green and red pepper, carrot, curry powder and spices. Why not try with...Crunchy veg and shrimp in a stir-fry?
Ingredients
Dried Long Grain Rice, Maltodextrin, Palm Oil, Dried Green And Red Pepper, Dried Carrot, Curry Powder [cilantro, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Yeast Extract, Black Pepper, Cumin, Red Pepper, Bay], Natural Flavorings [natural Flavoring With Added Color (contains Barley, Coconut)], Sugar, Salt, Ground Spices (turmeric, Ginger, Sunflower Oil, Chili Powder), Onion Powder, Garlic Powder, Spices.
Directions
Preparation Instructions: On the Stove: 1. Empty the contents of this pack into a large saucepan with 1-1/4 cups of cold water and bring to the boil. 2. Reduce the heat, cover and simmer for 5 minutes stirring occasionally until the rice has absorbed the water. 3. Stand for 2 minutes. 4. Stir, serve and enjoy. Based on an 800W /900W oven. Adjust cooking time in accordance with microwave wattage. 1. Empty the contents of this pack into a large microwaveable bowl with 1-1/4 cups of boiling water and cover loosely. 2. Microwave on full power for 5 minutes (800 W), 5 minutes (900 W). 3. Stir. Re-cover and allow to I stand for 5 minutes. 4. Stir, serve and enjoy.
Storage: Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 700mg30%
- Total Carbohydrate 77g28%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 8g
Details
Singapore Inspired Savory Rice with Dried Green and Red Pepper, Carrot, Curry Powder and Spices www.twistdfoodco.com Produced in the United Kingdom Our manifesto. We find big flavors that inspire us all over the world. This savory rice recipe hails from Singapore and has a mouth-watering blend of green and red pepper, carrot, curry powder and spices. Why not try with...Crunchy veg and shrimp in a stir-fry?
Ingredients
Dried Long Grain Rice, Maltodextrin, Palm Oil, Dried Green And Red Pepper, Dried Carrot, Curry Powder [cilantro, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Yeast Extract, Black Pepper, Cumin, Red Pepper, Bay], Natural Flavorings [natural Flavoring With Added Color (contains Barley, Coconut)], Sugar, Salt, Ground Spices (turmeric, Ginger, Sunflower Oil, Chili Powder), Onion Powder, Garlic Powder, Spices.
Directions
Preparation Instructions: On the Stove: 1. Empty the contents of this pack into a large saucepan with 1-1/4 cups of cold water and bring to the boil. 2. Reduce the heat, cover and simmer for 5 minutes stirring occasionally until the rice has absorbed the water. 3. Stand for 2 minutes. 4. Stir, serve and enjoy. Based on an 800W /900W oven. Adjust cooking time in accordance with microwave wattage. 1. Empty the contents of this pack into a large microwaveable bowl with 1-1/4 cups of boiling water and cover loosely. 2. Microwave on full power for 5 minutes (800 W), 5 minutes (900 W). 3. Stir. Re-cover and allow to I stand for 5 minutes. 4. Stir, serve and enjoy.
Storage: Store in a cool, dry place.
Common questions
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