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Rana Tortelloni, Cheese Lovers, Signature, Family Size
Rana Tortelloni, Cheese Lovers, Signature, Family Size
18 oz
About
Details
Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Try our Recipe! CHEESE LOVERS TORTELLONI WITH CHEDDAR CHEESE & JALAPENOS INGREDIENTS One package Giovanni Rana Cheese Lovers Tortelloni 8 jalapeno peppers 1 garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup cheddar cheese, cut into small pieces Salt and pepper to taste PREPARATION In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium-high heat, add jalapeno peppers and sauté until they turn golden brown. In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni and cheddar cheese to the pan, mix them with jalapeno peppers and toss one minute over medium heat adding pasta water a little at a time, if necessary. Sprinkle with additional cheddar cheese and serve.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% or Less of Salt), Pasta (Durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce or try. Tortelloni Summer Salad. Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and parmigiano reggiano.
Keep refrigerated. Use or freeze by date on back of package.
Cut or tear.
After opening use within 3 days. May be frozen one month.
Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 560mg24%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Try our Recipe! CHEESE LOVERS TORTELLONI WITH CHEDDAR CHEESE & JALAPENOS INGREDIENTS One package Giovanni Rana Cheese Lovers Tortelloni 8 jalapeno peppers 1 garlic clove, minced 2 tbsp extra virgin olive oil 1/2 cup cheddar cheese, cut into small pieces Salt and pepper to taste PREPARATION In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium-high heat, add jalapeno peppers and sauté until they turn golden brown. In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni and cheddar cheese to the pan, mix them with jalapeno peppers and toss one minute over medium heat adding pasta water a little at a time, if necessary. Sprinkle with additional cheddar cheese and serve.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant), Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, 2% or Less of Salt), Pasta (Durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestion: Pair with Giovanni Rana Portobello Mushroom sauce or try. Tortelloni Summer Salad. Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and parmigiano reggiano.
Keep refrigerated. Use or freeze by date on back of package.
Cut or tear.
After opening use within 3 days. May be frozen one month.
Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), fish (salmon).
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