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About
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Coated Bits (milk Chocolate [sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Salt, Vanilla], Sugar, Artificial Coloring [includes Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Yellow 6], Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax), Dextrose, Canola Oil, Contains 2% Or Less Of: Dried Molasses, Baking Soda, Corn Starch, Salt, Cellulose, Natural And Artificial Flavor
Directions
All You Need: 1 stick (1/2 cup) of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter); 1 egg. Bake: Baking Instructions: 1. Set your oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter). 2. Combine Cookie Mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contain: milk, soybean and wheat ingredients. May contain: egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Coated Bits (milk Chocolate [sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Salt, Vanilla], Sugar, Artificial Coloring [includes Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake, Yellow 6], Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax), Dextrose, Canola Oil, Contains 2% Or Less Of: Dried Molasses, Baking Soda, Corn Starch, Salt, Cellulose, Natural And Artificial Flavor
Directions
All You Need: 1 stick (1/2 cup) of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter); 1 egg. Bake: Baking Instructions: 1. Set your oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter). 2. Combine Cookie Mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contain: milk, soybean and wheat ingredients. May contain: egg ingredients.
Common questions
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Instacart pickup cost:
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