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Pillsbury Muffin Mix, Banana Nut
Pillsbury Muffin Mix, Banana Nut
7.6 oz
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About
Details
Pillsbury Banana Nut Flavored Muffin Mix is a delicious mix of nuts and sweet banana flavor and sweet flavors, perfect for a crisp fall day. Just add milk, mix and bake! Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. The 7.6 oz muffin mix comes in a pouch that is easy to store for ready to prepare Pillsbury muffins. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together. Create sweet memoires with Pillsbury Banana Nut Artificially Flavored Muffin Mix!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts With Bht Added To Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Mono And Diglycerides, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup Solids, Calcium Sulfate, Niacin, Reduced Iron, Bht Annd Citric Acid (antioxidant), Wheat Starch, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You will need 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 tall. 3. Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffins cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Tear.
Warnings
Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk, peanut and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 52g19%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 4g
Details
Pillsbury Banana Nut Flavored Muffin Mix is a delicious mix of nuts and sweet banana flavor and sweet flavors, perfect for a crisp fall day. Just add milk, mix and bake! Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. The 7.6 oz muffin mix comes in a pouch that is easy to store for ready to prepare Pillsbury muffins. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together. Create sweet memoires with Pillsbury Banana Nut Artificially Flavored Muffin Mix!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts With Bht Added To Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters Of Fatty Acids, Calcium Carbonate, Mono And Diglycerides, Corn Starch, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Cocoa Processed With Alkali, Corn Syrup Solids, Calcium Sulfate, Niacin, Reduced Iron, Bht Annd Citric Acid (antioxidant), Wheat Starch, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You will need 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 tall. 3. Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffins cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffins cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Tear.
Warnings
Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk, peanut and soybean ingredients.
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