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Mulan Dumpling Dumplings, Curry Seasoned Chicken
Mulan Dumpling Dumplings, Curry Seasoned Chicken
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
In 2016, co-owner Roya Shadravan had discovered she had a brain tumor. Luckily she survived the operation with no harmful symptoms. The event changed her and her partner Kristy Lam's lives. We became extra conscious about the food we ate, and it's benefits. We found it challenging to find convenient Asian cuisine which are not made with all sorts of additives and artificial ingredients. As a result, we left our established careers and created Mulan Dumpling. We put our heart and soul into making variety of delicious dumplings with carefully sourced ingredients.
• All Fresh and Natural Ingredients.
• Natural
Ingredients
Filling: Ground Chicken (Containing Up to 1% Solution of Vinegar and Rosemary Extract), Cabbage, Carrot, Onion, Cilantro, Corn Oil, Ginger, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Curry Powder (Coriander Seed, Turmeric, Cloves, Red Pepper, Cumin, Mustard Seed), Salt, Sugar, Black Pepper, Turmeric. Wrapper Skin: Wheat Flour, Water, Corn Oil, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan Fry (Recommended): 1. Add 1 tbsp oil to a non-stick pan. 2. Place frozen dumplings directly to the pan. 3. Add 3/4 cup water. Bring to boil. Cover and simmer on medium-high for 6 minutes. 4. Uncover. Continue cooking until water has evaporated and bottom of dumplings are golden browned. Steam: 1. Place frozen dumplings on a spray oiled strainer over a pot of boiling water. 2. Cover and steam on high for 6 minutes. Microwave: 1. Put 5 - 6 frozen dumplings in a microwaveable bowl, add 1 cup warm water (enough to cover the dumplings). Cover the bowl with wet paper towel. 2. Microwave on high for 4 minutes, stirring after 2 minutes. 3. Drain Dumplings. Be careful - bowl and water will be very hot!
Keep frozen.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 1g5%
- Cholesterol 20mg7%
- Sodium 240mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
In 2016, co-owner Roya Shadravan had discovered she had a brain tumor. Luckily she survived the operation with no harmful symptoms. The event changed her and her partner Kristy Lam's lives. We became extra conscious about the food we ate, and it's benefits. We found it challenging to find convenient Asian cuisine which are not made with all sorts of additives and artificial ingredients. As a result, we left our established careers and created Mulan Dumpling. We put our heart and soul into making variety of delicious dumplings with carefully sourced ingredients.
• All Fresh and Natural Ingredients.
• Natural
Ingredients
Filling: Ground Chicken (Containing Up to 1% Solution of Vinegar and Rosemary Extract), Cabbage, Carrot, Onion, Cilantro, Corn Oil, Ginger, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Curry Powder (Coriander Seed, Turmeric, Cloves, Red Pepper, Cumin, Mustard Seed), Salt, Sugar, Black Pepper, Turmeric. Wrapper Skin: Wheat Flour, Water, Corn Oil, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan Fry (Recommended): 1. Add 1 tbsp oil to a non-stick pan. 2. Place frozen dumplings directly to the pan. 3. Add 3/4 cup water. Bring to boil. Cover and simmer on medium-high for 6 minutes. 4. Uncover. Continue cooking until water has evaporated and bottom of dumplings are golden browned. Steam: 1. Place frozen dumplings on a spray oiled strainer over a pot of boiling water. 2. Cover and steam on high for 6 minutes. Microwave: 1. Put 5 - 6 frozen dumplings in a microwaveable bowl, add 1 cup warm water (enough to cover the dumplings). Cover the bowl with wet paper towel. 2. Microwave on high for 4 minutes, stirring after 2 minutes. 3. Drain Dumplings. Be careful - bowl and water will be very hot!
Keep frozen.
Warnings
Contains wheat and soy.
Common questions
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