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Jongga Kimchi Ramen, Hot & Spicy
Jongga Kimchi Ramen, Hot & Spicy
2.99 oz
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About
Details
Ramen with a pack of real kimchi by Jongga. 0 g trans fat. Real. 3 min ok! Spicy kimchi. http://www.edaesang.com. Product of Thailand.
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate, Turmeric Oleoresin for Color, Soup Powder: Kimchi Powder (Corn Syrup, Salt, Anchovy Extract, Lactic Acid, DL-Alanine, Arabic Gum, Artificial and Natural Flavors, Paprika for Color), Chili Powder, Salt, Sugar, Monosodium Glutamate, Seasoning Powder (Salt, Natural Flavors, Sugar, Maltodextrin, Spices), Soy Sauce Powder (Soybean, Salt, Maltodextrin, Corn) Dried Spring Onion, and Contains Less than 2% of Garlic Powder, Red Pepper Powder, Oleoresin (Capsicum, Non-Dairy Powder (Glucose Syrup, Palm Oil, Natural Flavor), Silicon Dioxide, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Citric Acid, Caramel Color, Kimchi Pack: Cabbage, Water, Red Pepper Powder, Fructose, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Leek, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Bonito Extract (Water, Dried Bonito, Salt), Sugar, Ginger, Vinegar, Xanthan Gum, Malic Acid.
Directions
How to Cook: 1. Open the lid halfway, and put the kimchi pack and soup powder inside. Then, pour hot water up to inside line (250 cc). 2. Close the lid and wait 3 minutes, then enjoy.
Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
Open here!
Best Before: Printed on the package.
Warnings
Contains wheat, soybean, fish (anchovy, bonito), shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g13%
- Saturated Fat 4g20%
- Cholesterol 0mg0%
- Sodium 1500mg65%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 6g
Details
Ramen with a pack of real kimchi by Jongga. 0 g trans fat. Real. 3 min ok! Spicy kimchi. http://www.edaesang.com. Product of Thailand.
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate, Turmeric Oleoresin for Color, Soup Powder: Kimchi Powder (Corn Syrup, Salt, Anchovy Extract, Lactic Acid, DL-Alanine, Arabic Gum, Artificial and Natural Flavors, Paprika for Color), Chili Powder, Salt, Sugar, Monosodium Glutamate, Seasoning Powder (Salt, Natural Flavors, Sugar, Maltodextrin, Spices), Soy Sauce Powder (Soybean, Salt, Maltodextrin, Corn) Dried Spring Onion, and Contains Less than 2% of Garlic Powder, Red Pepper Powder, Oleoresin (Capsicum, Non-Dairy Powder (Glucose Syrup, Palm Oil, Natural Flavor), Silicon Dioxide, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Citric Acid, Caramel Color, Kimchi Pack: Cabbage, Water, Red Pepper Powder, Fructose, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Leek, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Bonito Extract (Water, Dried Bonito, Salt), Sugar, Ginger, Vinegar, Xanthan Gum, Malic Acid.
Directions
How to Cook: 1. Open the lid halfway, and put the kimchi pack and soup powder inside. Then, pour hot water up to inside line (250 cc). 2. Close the lid and wait 3 minutes, then enjoy.
Storage Method: Keep in cool and dry place, avoid direct sunlight and high temperature.
Open here!
Best Before: Printed on the package.
Warnings
Contains wheat, soybean, fish (anchovy, bonito), shrimp.
Common questions
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