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About
Details
Per 1/12 Package: 260 calories; 3 g sat fat (15% DV); 220 mg sodium (10% DV); 31 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! What's Inside: cookie mix; cookie cutters; sprinkles; frosting pastry bag; recipe book & step by step instructions; 2 Pillsbury doughboy baker hats. Makes 12. Bake up some fun this season with festive cake mixes & frostings. PillsburyBaking.com. Pinterest. Facebook. Instagram. Visit PillsburyBaking.com for more holiday recipes. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Bake up some fun this season with festive cake mixes & frostings.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate (Preservatives), Soy Lecithin, Artificial Color Including Red 40, Yellow 5 and Blue 1, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). Cookie Mix: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Baking Soda, Salt, Corn Starch, Cellulose, Natural and Artificial Flavors. Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm and Palm Kernel), Cellulose Gum, Confectioner's Glaze, Gum Arabic, Carrageenan, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial Flavor, Soy Lecithin.
Directions
All You Need: 1 egg. 6 tablespoons unsalted butter. What's Inside: Sugar cookie mix. Cookie cutters. Sprinkles. Frosting pastry bag. Step by step instructions. 2 Pillsbury doughboy baker hats. Baking Instructions: 1. Combine cookie mix, 1 egg and 6 tablespoons unsalted butter (room temperature). Mix until dough forms. 2. Roll out the dough approximately 1/4 inch thick (Refrigerate up to 1 hour if dough is too soft to roll out). 3. Cut out cookies as close together as possible using cookie cutters (cut 12 small, 12 medium and 12 large cookies). Remix scraps and repeat until all the dough is used up. 4. Place 1 inch apart on baking sheets and bake at 375 degrees F for 8-10 minutes, until edges are set. Allow cookies to cool completely on cooling rack before frosting/decorating. 5. Set star sprinkles aside. Pipe frosting on each cookie and top with red and green sprinkles. 6. Stack cookies (1 large, 1 medium and 1 small) on top of each other gently. Add star sprinkle to the top and enjoy!
Warnings
Contains: wheat, milk and soybean ingredients. May contain egg. Warning: Do not eat raw batter. Please cook fully before enjoying
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 48g17%
- Dietary Fiber 1g4%
- Sugars 31g
- Protein 1g
Details
Per 1/12 Package: 260 calories; 3 g sat fat (15% DV); 220 mg sodium (10% DV); 31 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New! What's Inside: cookie mix; cookie cutters; sprinkles; frosting pastry bag; recipe book & step by step instructions; 2 Pillsbury doughboy baker hats. Makes 12. Bake up some fun this season with festive cake mixes & frostings. PillsburyBaking.com. Pinterest. Facebook. Instagram. Visit PillsburyBaking.com for more holiday recipes. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Bake up some fun this season with festive cake mixes & frostings.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Sodium Benzoate and Potassium Sorbate (Preservatives), Soy Lecithin, Artificial Color Including Red 40, Yellow 5 and Blue 1, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). Cookie Mix: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dextrose, Baking Soda, Salt, Corn Starch, Cellulose, Natural and Artificial Flavors. Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm and Palm Kernel), Cellulose Gum, Confectioner's Glaze, Gum Arabic, Carrageenan, Red 40, Yellow 6, Yellow 5, Blue 1, Artificial Flavor, Soy Lecithin.
Directions
All You Need: 1 egg. 6 tablespoons unsalted butter. What's Inside: Sugar cookie mix. Cookie cutters. Sprinkles. Frosting pastry bag. Step by step instructions. 2 Pillsbury doughboy baker hats. Baking Instructions: 1. Combine cookie mix, 1 egg and 6 tablespoons unsalted butter (room temperature). Mix until dough forms. 2. Roll out the dough approximately 1/4 inch thick (Refrigerate up to 1 hour if dough is too soft to roll out). 3. Cut out cookies as close together as possible using cookie cutters (cut 12 small, 12 medium and 12 large cookies). Remix scraps and repeat until all the dough is used up. 4. Place 1 inch apart on baking sheets and bake at 375 degrees F for 8-10 minutes, until edges are set. Allow cookies to cool completely on cooling rack before frosting/decorating. 5. Set star sprinkles aside. Pipe frosting on each cookie and top with red and green sprinkles. 6. Stack cookies (1 large, 1 medium and 1 small) on top of each other gently. Add star sprinkle to the top and enjoy!
Warnings
Contains: wheat, milk and soybean ingredients. May contain egg. Warning: Do not eat raw batter. Please cook fully before enjoying
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