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Shady Brook Farms® Zesty Italian Marinated Turkey Breast Tenderloins
Shady Brook Farms® Zesty Italian Marinated Turkey Breast Tenderloins
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Add flavor to your week with Shady Brook Farms® Zesty Italian Herb Turkey Tenderloins, pre-marinated and pre-seasoned with basil, oregano, onion and garlic.
Ingredients
Turkey Tenderloins ; Solution Ingredients: :, Turkey Broth, Canola Oil, Contains:, Potassium Lactate, Seasoning (Salt, Sugar, Turkey Broth Dehydrated, Flavors Turkey [Contains:, Corn Protein Hydrolyzed, Turkey Broth Powder, Flavors]), Coating ,:, Sugar, Spices (Includes, Basil, and, Oregano), Dextrose, Garlic Dried, Salt, Maltodextrin, Onions Dried, Peppers Bell Red Dried, Sugar Brown, Tomatoes Dried, Corn Syrup Solids, Citric Acid, Sherry Wine Solids (Prepared, from:, Sulphur Sulfur Dioxide), Corn Starch Modified, Vinegar, Flavors Natural Tomatoes (Flavors Natural, Maltodextrin, Salt, Gum Arabic, Sunflower Oil).
Directions
• Bake: Preheat oven to 325degF. Bake in pan for approx. 50–60 minutes. Cook until internal temperature of the meat reaches 165degF. • Broil: Place in pan 4 in. from heat. Broil for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF. Cooking InstructionsCooking times may vary. Instructions are based on thawed (Not frozen) product.• Grill: Grill for approx 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF.
Keep refrigerated.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. that in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165oF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 490mg21%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 21g
Details
Add flavor to your week with Shady Brook Farms® Zesty Italian Herb Turkey Tenderloins, pre-marinated and pre-seasoned with basil, oregano, onion and garlic.
Ingredients
Turkey Tenderloins ; Solution Ingredients: :, Turkey Broth, Canola Oil, Contains:, Potassium Lactate, Seasoning (Salt, Sugar, Turkey Broth Dehydrated, Flavors Turkey [Contains:, Corn Protein Hydrolyzed, Turkey Broth Powder, Flavors]), Coating ,:, Sugar, Spices (Includes, Basil, and, Oregano), Dextrose, Garlic Dried, Salt, Maltodextrin, Onions Dried, Peppers Bell Red Dried, Sugar Brown, Tomatoes Dried, Corn Syrup Solids, Citric Acid, Sherry Wine Solids (Prepared, from:, Sulphur Sulfur Dioxide), Corn Starch Modified, Vinegar, Flavors Natural Tomatoes (Flavors Natural, Maltodextrin, Salt, Gum Arabic, Sunflower Oil).
Directions
• Bake: Preheat oven to 325degF. Bake in pan for approx. 50–60 minutes. Cook until internal temperature of the meat reaches 165degF. • Broil: Place in pan 4 in. from heat. Broil for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF. Cooking InstructionsCooking times may vary. Instructions are based on thawed (Not frozen) product.• Grill: Grill for approx 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF.
Keep refrigerated.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. that in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165oF.
Common questions
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