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La Brea Bakery Three Cheese Semolina Loaf
La Brea Bakery Three Cheese Semolina Loaf
17 ozPopular item
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About
Details
Asiago. Parmesan. Romano. Estd. 1989 American favorite artisan bread. Fresh baked. Fresh daily. Our story. When pastry chef Nancy Sliverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am. She knew she had hit. - Nancy Silverton. Three cheese semolina loaf. Rich, savory bread combines the robust flavor of three classic Italian cheese: Asiago, Parmesan and Romano. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.
Ingredients
Water, Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Enriched Semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Wheat Sour (water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (maltodextrin, Whey Solids, Natural Cheese Flavor, Salt).
Directions
Our breads: Our bread taste best on day of purchase. If not consuming right away. Do not refrigerate.
Warnings
Contains: wheat, milk. This product was made in a facility that may also process common food allergens including milk, tree nuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 280mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
Asiago. Parmesan. Romano. Estd. 1989 American favorite artisan bread. Fresh baked. Fresh daily. Our story. When pastry chef Nancy Sliverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am. She knew she had hit. - Nancy Silverton. Three cheese semolina loaf. Rich, savory bread combines the robust flavor of three classic Italian cheese: Asiago, Parmesan and Romano. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.
Ingredients
Water, Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Enriched Semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natural Wheat Sour (water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (maltodextrin, Whey Solids, Natural Cheese Flavor, Salt).
Directions
Our breads: Our bread taste best on day of purchase. If not consuming right away. Do not refrigerate.
Warnings
Contains: wheat, milk. This product was made in a facility that may also process common food allergens including milk, tree nuts, eggs and soybean.
Common questions
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