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Overjoyed Cookie Kit, Graveyard, Chocolate
Overjoyed Cookie Kit, Graveyard, Chocolate
25.5 oz
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About
Ingredients
Cookie: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Molasses, Water, Cocoa Powder (processed With Alkali), Leavening (sodium Bicarbonate), Salt. Icings: Sugar, Water, Cornstarch, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid, Fd&c Yellow #6, Fd&c Red #3, Fd&c Blue #1, Fd&c Red #40. Pumpkin Candy: Sugar, Corn Syrup, Cornstarch, Water, Sodium Citrate, Natural Flavor, Fd&c Yellow #6, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Fall Leaf Quins: Icing Sugar (sugar, Cornstarch), Modified Palm Kernel Oil, Modified Cornstarch, Shellac, Sunflower Lecithin, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Green Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soybean Lecithin, Fd&c Yellow #5, Fd&c Blue #1, Gum Arabic, Carnauba Wax. White Bone Candy: Dextrose, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax.
Directions
5 Easy Steps: 1. Icing Bag Preparation: Remove pre-made icing from kit. Knead/massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.Cutting the icing tip: remove cap and snip 1/4 inch from the end. Your icing is now ready for assembling the graveyard. 2. Separate Individual Panels: Gently break along snap lines. 3. Cutting Icing Bag: Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating. 4. Decorate: Decorate gravestones, ghosts and fences with icings and candy. Allow to dry. 5. Attach to Cookie Base: With white icing and continue decorating as desired.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Ingredients
Cookie: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Molasses, Water, Cocoa Powder (processed With Alkali), Leavening (sodium Bicarbonate), Salt. Icings: Sugar, Water, Cornstarch, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid, Fd&c Yellow #6, Fd&c Red #3, Fd&c Blue #1, Fd&c Red #40. Pumpkin Candy: Sugar, Corn Syrup, Cornstarch, Water, Sodium Citrate, Natural Flavor, Fd&c Yellow #6, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Fall Leaf Quins: Icing Sugar (sugar, Cornstarch), Modified Palm Kernel Oil, Modified Cornstarch, Shellac, Sunflower Lecithin, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Fd&c Red #40. Green Sprinkles: Icing Sugar (sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soybean Lecithin, Fd&c Yellow #5, Fd&c Blue #1, Gum Arabic, Carnauba Wax. White Bone Candy: Dextrose, Calcium Stearate, Tapioca Dextrin, Shellac, Carnauba Wax.
Directions
5 Easy Steps: 1. Icing Bag Preparation: Remove pre-made icing from kit. Knead/massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.Cutting the icing tip: remove cap and snip 1/4 inch from the end. Your icing is now ready for assembling the graveyard. 2. Separate Individual Panels: Gently break along snap lines. 3. Cutting Icing Bag: Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating. 4. Decorate: Decorate gravestones, ghosts and fences with icings and candy. Allow to dry. 5. Attach to Cookie Base: With white icing and continue decorating as desired.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: eggs, milk.
Common questions
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