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Details
Pillsbury Blueberry Flavored Muffin Mix with Blueberry Bits, a quick and easy breakfast, snack or dessert is yours. Just add milk, mix and bake! Each bag of 7 oz muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. The muffin mix comes in a pouch that is easy to store for ready to prepare Pillsbury muffins. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together. Create sweet memories with Pillsbury Blueberry Muffin Mix!
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Calcium Sulfate, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidant), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You Will Need: 1/2 cup Milk. 1. Heat oven t to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muiin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients., Warning: Do not eat raw batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 2g
Details
Pillsbury Blueberry Flavored Muffin Mix with Blueberry Bits, a quick and easy breakfast, snack or dessert is yours. Just add milk, mix and bake! Each bag of 7 oz muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. The muffin mix comes in a pouch that is easy to store for ready to prepare Pillsbury muffins. The Pillsbury Baking website has delicious and easy recipes, fun ideas, and simple baking tips to help you and your family create tasty memories together. Create sweet memories with Pillsbury Blueberry Muffin Mix!
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Calcium Sulfate, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidant), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You Will Need: 1/2 cup Milk. 1. Heat oven t to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muiin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden brown.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients., Warning: Do not eat raw batter. Please cook fully before enjoying.
Common questions
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