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Signature SELECT Gingerbread Train Kit
Signature SELECT Gingerbread Train Kit
29.3 oz
About
Details
Ready to build. Makes 1 train & caboose. Includes: Pre-baked gingerbread cookies, white icing, assorted candies. Kit Includes: 15 pieces of gingerbread train cookies. Pinwheels. Multicolored beads. Pucker ups. Gumballs. E-Z build tray makes building quick & simple. Pre-made icing (white) with tip. Challenge Level: Easy. Advanced.
• Peanut Free
• Nut Free
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Pinwheel Candies: Sugar, Corn Syrup, Peppermint Oil, Titanium Dioxide (color), Fd&c Red #40 Lake. Gumballs: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Cornstarch, Natural And Artificial Flavor, Glycerin, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Bht (preservative). Pucker Up Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1.
Directions
9 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Getting Started: Your train kit includes cookie pieces to build a caboose and an engine. Gently break pieces apart on the solid lines to separate (keep pieces grouped together for the caboose and engine to make building easier). 3. Preparing the Caboose: Lay the four walls of this car on the table. Pipe a strip of icing in the cavity of the E-Z Build tray for this car. Pipe a strip of icing on the back edges of the short wall pieces as shown. 4. Building the Caboose: Place one of the short wall pieces in the cavity and press the two sides up against it. Attach the other short wall piece to complete the caboose. 5. Preparing the Engine: Line the cavity of the tray for the engine with icing. On the back (rough side) of the two rounded pieces, pipe strips of icing along the edges as shown. 6. Building the Engine Back: Place one side of the engine in the E-Z Build tray and attach the back of the engine to the icing. 7. Building the Engine Front: Press the other side of the engine to the back piece. Attach the front of the engine and square the pieces so they are all straight. Attach each of the two wheels with a dot of icing. Pipe two strips of icing along the tops of the side walls and add the roof. 8. Finishing the Engine: Put a dot of icing on the back of the remaining rounded pieces and attach them as shown. Put a strip of icing along the top of the cow catcher and secure it to the front piece of the engine. 9. Decorate Your Train: Use icing and candies to decorate your train.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: milk, egg. Made in a peanut and tree nut free facility
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Ready to build. Makes 1 train & caboose. Includes: Pre-baked gingerbread cookies, white icing, assorted candies. Kit Includes: 15 pieces of gingerbread train cookies. Pinwheels. Multicolored beads. Pucker ups. Gumballs. E-Z build tray makes building quick & simple. Pre-made icing (white) with tip. Challenge Level: Easy. Advanced.
• Peanut Free
• Nut Free
Ingredients
Gingerbread: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Spices, Caramel Color, Natural Flavor, Leavening (sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Citric Acid. Pinwheel Candies: Sugar, Corn Syrup, Peppermint Oil, Titanium Dioxide (color), Fd&c Red #40 Lake. Gumballs: Sugar, Dextrose, Corn Syrup, Chewing Gum Base (contains Soybean), Cornstarch, Natural And Artificial Flavor, Glycerin, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Bht (preservative). Pucker Up Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (color), Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1.
Directions
9 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Getting Started: Your train kit includes cookie pieces to build a caboose and an engine. Gently break pieces apart on the solid lines to separate (keep pieces grouped together for the caboose and engine to make building easier). 3. Preparing the Caboose: Lay the four walls of this car on the table. Pipe a strip of icing in the cavity of the E-Z Build tray for this car. Pipe a strip of icing on the back edges of the short wall pieces as shown. 4. Building the Caboose: Place one of the short wall pieces in the cavity and press the two sides up against it. Attach the other short wall piece to complete the caboose. 5. Preparing the Engine: Line the cavity of the tray for the engine with icing. On the back (rough side) of the two rounded pieces, pipe strips of icing along the edges as shown. 6. Building the Engine Back: Place one side of the engine in the E-Z Build tray and attach the back of the engine to the icing. 7. Building the Engine Front: Press the other side of the engine to the back piece. Attach the front of the engine and square the pieces so they are all straight. Attach each of the two wheels with a dot of icing. Pipe two strips of icing along the tops of the side walls and add the roof. 8. Finishing the Engine: Put a dot of icing on the back of the remaining rounded pieces and attach them as shown. Put a strip of icing along the top of the cow catcher and secure it to the front piece of the engine. 9. Decorate Your Train: Use icing and candies to decorate your train.
Store in a cool, dry place.
Warnings
Contains: wheat, soy. May contain: milk, egg. Made in a peanut and tree nut free facility
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