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Pearl Milling Company Sandwich Griddle Cake Sausage Egg and Cheese
Pearl Milling Company Sandwich Griddle Cake Sausage Egg and Cheese
8.8 oz
About
Details
Convenient; Heat and Serve Breakfast Sandwich
Ingredients
Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminium Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo-carotenol [color], Soy Lecithin).
Directions
*For best results, microwave heating is recommended.Conventional Oven1. Set oven at 350degF.2. Remove sandwich from wrapper. Remove top pancake; set aside.3. Place sandwich on aluminum foil on middle oven rack. Cook 20 minutes. Add top pancake and flip sandwich over. Cook an additional 15 minutes. Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Open end of plastic wrapper.2. Microwave on high (100% power) 1 minute 30 seconds.3. Let stand 1 minute.
Cook thoroughly according to package instructions. Keep frozen.
For food safety and quality, follow these cooking instructions:Do not thaw, this product must be cooked to an internal temperature greater than 165deg F prior to eating. Do not use in toaster oven, promptly any unused portion.
Warnings
Contains: milk, soy, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 600mg26%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 11g
Details
Convenient; Heat and Serve Breakfast Sandwich
Ingredients
Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminium Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phophate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo-carotenol [color], Soy Lecithin).
Directions
*For best results, microwave heating is recommended.Conventional Oven1. Set oven at 350degF.2. Remove sandwich from wrapper. Remove top pancake; set aside.3. Place sandwich on aluminum foil on middle oven rack. Cook 20 minutes. Add top pancake and flip sandwich over. Cook an additional 15 minutes. Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Open end of plastic wrapper.2. Microwave on high (100% power) 1 minute 30 seconds.3. Let stand 1 minute.
Cook thoroughly according to package instructions. Keep frozen.
For food safety and quality, follow these cooking instructions:Do not thaw, this product must be cooked to an internal temperature greater than 165deg F prior to eating. Do not use in toaster oven, promptly any unused portion.
Warnings
Contains: milk, soy, eggs, wheat.
Common questions
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