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About
Details
Per 1/6 Package: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 9 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredients. New! Just add milk & egg. PlilsburryaBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburryBaking.com. Made with 35% recycled fiber.
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Directions
All you need: 1/3 cup milk. 1 egg. Baking Instructions: 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine Muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for15 19 minutes or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For cornbread, pour batter into a greased 8-inch oven proofed skillet or square baking dish. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square baking dish. Bake at 400 degrees F for 25-30 minutes until golden brown.
Warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 2g
Details
Per 1/6 Package: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 9 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredients. New! Just add milk & egg. PlilsburryaBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburryBaking.com. Made with 35% recycled fiber.
Ingredients
Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Directions
All you need: 1/3 cup milk. 1 egg. Baking Instructions: 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine Muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for15 19 minutes or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For cornbread, pour batter into a greased 8-inch oven proofed skillet or square baking dish. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square baking dish. Bake at 400 degrees F for 25-30 minutes until golden brown.
Warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
Common questions
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