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Weight Watchers Artisan Creations Grilled Flatbread Chicken Marinara with Mozzarella Cheese
Weight Watchers Artisan Creations Grilled Flatbread Chicken Marinara with Mozzarella Cheese
6 oz
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About
Details
Weight Watchers® Smart Ones® Artisan Creations Grilled Flatbread Chicken Marinara With Mozzarella Cheese.
New!
Grilled white meat chicken, fire-roasted bell peppers and onions, reduced fat mozzarella cheese, with marinara sauce on a flatbread.
Inspected for wholesomeness by U.S. department of agriculture. P-8848-A.
6 Points Value®.
290 calories.
6g of fat.
Ingredients
Flatbread (Flour Enriched [Wheat Flour, Barley Malt Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Salt, Yeast, Dextrose, Calcium Propionate, Sodium Bicarbonate, Fumaric Acid, Monoglyceride, Guar Gum, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Soybeans Oil, Enzymes, L Cysteine), Chicken Meat White Cooked (Chicken Meat White, Water, Soy Protein Isolated, Rice Starch Modified, Flavors Chicken [Chicken Broth Dehydrated, Chicken Powder, Flavors Natural], Sodium Phosphate, Salt), Vegetables Fire Roasted, Blend (Peppers Bell [Green, Red], Onions Yellow), Cheese Mozzarella Reduced Fat (Milk Part Skim, Cultures, Salt, Enzymes), Water, Tomatoes Paste, Corn Dextrins, Corn Starch Modified, Seasoning (Corn Maltodextrin, Sugar, Sugar, Spices, Garlic, Onions, Xanthan Gum, Paprika), Vinegar White Distilled, Salt, Soybeans Oil, of, Citric Acid, Dextrose, Acetic Acid, Flavors Natural, Extractives Garlic Powder
Directions
Keep frozen.
Cook thoroughly.
See cooking instructions.
You can cook these flatbreads two different ways.
I love my bread crispier.
1. Open carton at perforated tab, then peel back and tear off top of carton.
2. Remove flatbread and flip the carton over making a platform. Place carton top with the silver side up on the platform.
3. Remove shrink wrap from flatbread and discard. Place flatbread on top of the platform and microwave on high for 2 minutes and 45 seconds.
Allow product to stand for 1 minute in the microwave.
4. Carefully remove flatbread and platform from microwave. Fold flatbread together. Enjoy!
Microwave oven:
The following cook preparation was developed using a 1200 watt microwave oven set on high.
For food safety and best quality, follow these cooking instructions:
Keep frozen until ready to use.
Cook thoroughly before eating.
Adjustment to cooking times may be required due to variations in all ovens.
Use caution as product and packaging will be hot.
Do not reuse carton.
Do not cook more than one flatbread at a time.
Do not prepare in toaster oven or conventional oven.
165 degrees.
Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
I love my bread softer.
1. Open carton at perforated tab, then peel back top of carton.
2. Remove shrink wrap from flatbread and discard. Place flatbread back into carton.
3. Close carton and microwave on high for 2 minutes and 30 seconds.
Allow product to stand for 1 minute in the microwave.
4. Carefully remove carton and flatbread from microwave. Fold flatbread together. Enjoy!
Important: keep frozen.
Do not refreeze.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 20mg7%
- Sodium 640mg28%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 18g
Details
Weight Watchers® Smart Ones® Artisan Creations Grilled Flatbread Chicken Marinara With Mozzarella Cheese.
New!
Grilled white meat chicken, fire-roasted bell peppers and onions, reduced fat mozzarella cheese, with marinara sauce on a flatbread.
Inspected for wholesomeness by U.S. department of agriculture. P-8848-A.
6 Points Value®.
290 calories.
6g of fat.
Ingredients
Flatbread (Flour Enriched [Wheat Flour, Barley Malt Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Canola Oil, Salt, Yeast, Dextrose, Calcium Propionate, Sodium Bicarbonate, Fumaric Acid, Monoglyceride, Guar Gum, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Soybeans Oil, Enzymes, L Cysteine), Chicken Meat White Cooked (Chicken Meat White, Water, Soy Protein Isolated, Rice Starch Modified, Flavors Chicken [Chicken Broth Dehydrated, Chicken Powder, Flavors Natural], Sodium Phosphate, Salt), Vegetables Fire Roasted, Blend (Peppers Bell [Green, Red], Onions Yellow), Cheese Mozzarella Reduced Fat (Milk Part Skim, Cultures, Salt, Enzymes), Water, Tomatoes Paste, Corn Dextrins, Corn Starch Modified, Seasoning (Corn Maltodextrin, Sugar, Sugar, Spices, Garlic, Onions, Xanthan Gum, Paprika), Vinegar White Distilled, Salt, Soybeans Oil, of, Citric Acid, Dextrose, Acetic Acid, Flavors Natural, Extractives Garlic Powder
Directions
Keep frozen.
Cook thoroughly.
See cooking instructions.
You can cook these flatbreads two different ways.
I love my bread crispier.
1. Open carton at perforated tab, then peel back and tear off top of carton.
2. Remove flatbread and flip the carton over making a platform. Place carton top with the silver side up on the platform.
3. Remove shrink wrap from flatbread and discard. Place flatbread on top of the platform and microwave on high for 2 minutes and 45 seconds.
Allow product to stand for 1 minute in the microwave.
4. Carefully remove flatbread and platform from microwave. Fold flatbread together. Enjoy!
Microwave oven:
The following cook preparation was developed using a 1200 watt microwave oven set on high.
For food safety and best quality, follow these cooking instructions:
Keep frozen until ready to use.
Cook thoroughly before eating.
Adjustment to cooking times may be required due to variations in all ovens.
Use caution as product and packaging will be hot.
Do not reuse carton.
Do not cook more than one flatbread at a time.
Do not prepare in toaster oven or conventional oven.
165 degrees.
Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
I love my bread softer.
1. Open carton at perforated tab, then peel back top of carton.
2. Remove shrink wrap from flatbread and discard. Place flatbread back into carton.
3. Close carton and microwave on high for 2 minutes and 30 seconds.
Allow product to stand for 1 minute in the microwave.
4. Carefully remove carton and flatbread from microwave. Fold flatbread together. Enjoy!
Important: keep frozen.
Do not refreeze.
Warnings
Contains Wheat, Milk, And Soy Ingredients
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