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Lender's Bagels
Lender's Bagels
16.5 oz
About
Details
Start your day right with a delicious Lender's New York Style Bagel. It's 50% larger than Lender's Original Recipe and guarantees BIGGER bagel satisfaction!Lender's has been dedicated to delivering bagel perfection for over 75 years, With lots of chutzpah (relentless passion) plus a family recipe, Lender's bagels are made the authentic way---boiled and then hearth-baked. Our bagels are always crunchy on the outside and chewy on the inside.Lender's 'fresh lock' system immediately freezes bagels after baking which guarantees fresh baked quality right from your freezer.Lender's, every bagel should be this good!
Ingredients
Ingredients: Enriched Wheat Flour (flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Toasted Onions. Contains 2% Or Less Of: Yeast, Salt, Vital Wheat Gluten, Dough Conditioners (calcium Sulfate, L-cysteine), Yellow Corn Meal.
Directions
Toaster: 1. For ease in separating halves, microwave one whole bagel on paper towel at high 15-20 seconds. 2. Brown bagel at light or low heat setting. 3. Allow bagel to cool briefly before removing from toaster. Toasting should be supervised: 1. Attend toaster while heating and watch bagel carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave toaster unattended due to possible risk of fire. Caution: do not use metal utensils to remove bagel from toaster. Microwave: Microwaving will result in a softer, chewier crust. 1. Place one whole bagel on paper towel or microwave safe plate. 2. Microwave at high for 25-30 seconds or until warm. Allow bagel to cool briefly before handling. Caution: bagels may get hot. Use caution when handling. Microwave ovens vary. Cooking times are approximate.
Keep frozen until ready to use.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 51g19%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 9g
Details
Start your day right with a delicious Lender's New York Style Bagel. It's 50% larger than Lender's Original Recipe and guarantees BIGGER bagel satisfaction!Lender's has been dedicated to delivering bagel perfection for over 75 years, With lots of chutzpah (relentless passion) plus a family recipe, Lender's bagels are made the authentic way---boiled and then hearth-baked. Our bagels are always crunchy on the outside and chewy on the inside.Lender's 'fresh lock' system immediately freezes bagels after baking which guarantees fresh baked quality right from your freezer.Lender's, every bagel should be this good!
Ingredients
Ingredients: Enriched Wheat Flour (flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Toasted Onions. Contains 2% Or Less Of: Yeast, Salt, Vital Wheat Gluten, Dough Conditioners (calcium Sulfate, L-cysteine), Yellow Corn Meal.
Directions
Toaster: 1. For ease in separating halves, microwave one whole bagel on paper towel at high 15-20 seconds. 2. Brown bagel at light or low heat setting. 3. Allow bagel to cool briefly before removing from toaster. Toasting should be supervised: 1. Attend toaster while heating and watch bagel carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave toaster unattended due to possible risk of fire. Caution: do not use metal utensils to remove bagel from toaster. Microwave: Microwaving will result in a softer, chewier crust. 1. Place one whole bagel on paper towel or microwave safe plate. 2. Microwave at high for 25-30 seconds or until warm. Allow bagel to cool briefly before handling. Caution: bagels may get hot. Use caution when handling. Microwave ovens vary. Cooking times are approximate.
Keep frozen until ready to use.
Warnings
Contains: wheat
Common questions
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