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Details
Zucchini, carrots, green beans and red bell peppers in a creamy cheese sauce over rice noodles. All natural (all natural; no artificial flavors, colors or preservatives. Minimally processed). Fortified with vitamins, minerals and prebiotics to support digestion. Certified gluten-free. For gluten-sensitive consumers who don't want to sacrifice taste, Gluten Free Cafe offers delicious, all-natural gourmet gluten-free frozen foods bursting with bold flavor and rich herbs and spices. Like Pasta Primavera - zucchini, carrots, green beans and red bell peppers in a creamy cheese sauce over rice noodles. Gluten Free Cafe is the only line of all-natural gluten free frozen foods, fortified with vitamins and minerals to supplement nutritional deficiencies and prebiotics to support digestion. Vitamins like B1, B2, B3, folic acid and vitamin D. Minerals such as iron and calcium. Inulin, a prebiotic fiber. Certified Gluten Free by the Gluten Free Certification Organization. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10ppm (part per million) of gluten. Our mission statement: Gluten Free Cafe is dedicated to improving the quality of life for gluten-sensitive consumers by providing delicious certified gluten free foods that meet their dietary needs by being rich in taste and nutrition.
Ingredients
Water, Zucchini, Rice Noodle, Carrots, Green Beans, Cream, Red Bell Pepper, Parmesan and Romano Cheese Sauce (Corn Starch, Canola Oil, Cheese Blend [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Lactic Acid, Citric Acid], Salt, Parmesan and Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Evaporated Cane Juice, Yeast Extract, Italian Hard Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Flavoring and Onion Powder), Inulin, Vitamin & Mineral Premix (Calcium Carbonate, Ferrous Sulfate, Niacinamide, Vitamin D3, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sea Salt, Xanthan Gum, Spices.
Directions
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse tray. Cook thoroughly before eating. Use caution as product & packaging will be hot. Microwave Oven: Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 260mg11%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 4g
Details
Zucchini, carrots, green beans and red bell peppers in a creamy cheese sauce over rice noodles. All natural (all natural; no artificial flavors, colors or preservatives. Minimally processed). Fortified with vitamins, minerals and prebiotics to support digestion. Certified gluten-free. For gluten-sensitive consumers who don't want to sacrifice taste, Gluten Free Cafe offers delicious, all-natural gourmet gluten-free frozen foods bursting with bold flavor and rich herbs and spices. Like Pasta Primavera - zucchini, carrots, green beans and red bell peppers in a creamy cheese sauce over rice noodles. Gluten Free Cafe is the only line of all-natural gluten free frozen foods, fortified with vitamins and minerals to supplement nutritional deficiencies and prebiotics to support digestion. Vitamins like B1, B2, B3, folic acid and vitamin D. Minerals such as iron and calcium. Inulin, a prebiotic fiber. Certified Gluten Free by the Gluten Free Certification Organization. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10ppm (part per million) of gluten. Our mission statement: Gluten Free Cafe is dedicated to improving the quality of life for gluten-sensitive consumers by providing delicious certified gluten free foods that meet their dietary needs by being rich in taste and nutrition.
Ingredients
Water, Zucchini, Rice Noodle, Carrots, Green Beans, Cream, Red Bell Pepper, Parmesan and Romano Cheese Sauce (Corn Starch, Canola Oil, Cheese Blend [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Lactic Acid, Citric Acid], Salt, Parmesan and Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Evaporated Cane Juice, Yeast Extract, Italian Hard Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Flavoring and Onion Powder), Inulin, Vitamin & Mineral Premix (Calcium Carbonate, Ferrous Sulfate, Niacinamide, Vitamin D3, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sea Salt, Xanthan Gum, Spices.
Directions
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: Do not prepare in toaster oven. Do not reuse tray. Cook thoroughly before eating. Use caution as product & packaging will be hot. Microwave Oven: Note: The following cooking preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens, additional cooking time may be required. Cook to an internal temperature of 165 degrees F. 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on High for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Use caution as product will be hot.
Warnings
Contains: milk.
Common questions
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