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Lean Cuisine Salad Additions Southwest-Style Chicken
Lean Cuisine Salad Additions Southwest-Style Chicken
7.12 oz
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About
Details
Lean Cuisine� Salad Additions� Southwest-Style Chicken.
New.
Simply add your lettuce.
Includes:
Chipotle ranch dressing.
Grilled white meat chicken, black beans, sweet corn, roasted red peppers, poblano peppers.
Crispy tortilla strips.
Fat 9g.
Calories 260.
Fiber 4g.
Inspected for wholesomeness by U.S. department of agriculture P-20293.
Ingredients
Chicken Meat White Cooked (Chicken Meat White, Water, Tapioca Starch Modified, Flavors Chicken [Chicken Broth Dried, Chicken Powder, Flavors Natural], Carrageenan, Whey Protein Concentrate, Soybeans Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Dressing (Buttermilk Cultured, Water, Soybeans Oil, Vinegar Distilled, Sugar, Corn Starch Modified, Eggs Yolks, Peppers Chili Puree, Salt, Garlic Dehydrated, Whey Cultured, Peppers Chipotle, Peppers Ancho Chili [Dehydrated], Xanthan Gum, Yeast Extract Autolyzed, Onions Dehydrated, Spices, Color Added, Flavors Natural Smoke, Corn Oil), Peppers Red, Beans Black (Beans Black, Water, Beans Black, Salt), Corn, Peppers Poblano, Tortillas Strips (Corn Masa Flour, Sunflower Oil, Canola Oil, Corn Oil, Salt, Color Added)
Directions
Keep frozen.
Cook thoroughly.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions to ensure that chicken & vegetable steam pouch reaches an internal temperature of 160 degrees F. Directions developed using microwave oven only. Prepare one serving at a time. Microwave ovens vary, cooking time may need to be adjusted. Do not microwave dressing or topping pouches. Keep frozen until ready to use.
Step: 1. Remove 3 pouches from box and thaw dressing.
Place unopened dressing pouch in a cup of room temperature water to thaw before preparing chicken & vegetables; knead dressing pouch to fully thaw as necessary.
Set aside crispy tortilla strips packet for step 3.
Step: 2. Microwave chicken & vegetable steam pouch.
Place chicken & vegetable steam pouch in microwave seam side up; cook on high 2 1/2 minutes. Do not pierce or cut pouch.
Let chicken & vegetable pouch stand in microwave 1 minute to complete cooking before placing on lettuce.
Using both hands, carefully hold corners of steam pouch and remove it from microwave.
Caution: product and packaging will be hot.
1100 watt: cook on high 21/2 minutes.
700 watt: cook on high 31/2 minutes.
Step: 3. Assemble your salad.
Place cut lettuce on your plate or in your bowl.
Tear open chicken & vegetable steam pouch and pour contents over lettuce.
Tear open dressing pouch and pour desired amount over salad; top with crispy tortilla strips.
Warnings
Contains Milk. Contains Egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Cholesterol 35mg12%
- Sodium 590mg26%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 18g
Details
Lean Cuisine� Salad Additions� Southwest-Style Chicken.
New.
Simply add your lettuce.
Includes:
Chipotle ranch dressing.
Grilled white meat chicken, black beans, sweet corn, roasted red peppers, poblano peppers.
Crispy tortilla strips.
Fat 9g.
Calories 260.
Fiber 4g.
Inspected for wholesomeness by U.S. department of agriculture P-20293.
Ingredients
Chicken Meat White Cooked (Chicken Meat White, Water, Tapioca Starch Modified, Flavors Chicken [Chicken Broth Dried, Chicken Powder, Flavors Natural], Carrageenan, Whey Protein Concentrate, Soybeans Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Dressing (Buttermilk Cultured, Water, Soybeans Oil, Vinegar Distilled, Sugar, Corn Starch Modified, Eggs Yolks, Peppers Chili Puree, Salt, Garlic Dehydrated, Whey Cultured, Peppers Chipotle, Peppers Ancho Chili [Dehydrated], Xanthan Gum, Yeast Extract Autolyzed, Onions Dehydrated, Spices, Color Added, Flavors Natural Smoke, Corn Oil), Peppers Red, Beans Black (Beans Black, Water, Beans Black, Salt), Corn, Peppers Poblano, Tortillas Strips (Corn Masa Flour, Sunflower Oil, Canola Oil, Corn Oil, Salt, Color Added)
Directions
Keep frozen.
Cook thoroughly.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions to ensure that chicken & vegetable steam pouch reaches an internal temperature of 160 degrees F. Directions developed using microwave oven only. Prepare one serving at a time. Microwave ovens vary, cooking time may need to be adjusted. Do not microwave dressing or topping pouches. Keep frozen until ready to use.
Step: 1. Remove 3 pouches from box and thaw dressing.
Place unopened dressing pouch in a cup of room temperature water to thaw before preparing chicken & vegetables; knead dressing pouch to fully thaw as necessary.
Set aside crispy tortilla strips packet for step 3.
Step: 2. Microwave chicken & vegetable steam pouch.
Place chicken & vegetable steam pouch in microwave seam side up; cook on high 2 1/2 minutes. Do not pierce or cut pouch.
Let chicken & vegetable pouch stand in microwave 1 minute to complete cooking before placing on lettuce.
Using both hands, carefully hold corners of steam pouch and remove it from microwave.
Caution: product and packaging will be hot.
1100 watt: cook on high 21/2 minutes.
700 watt: cook on high 31/2 minutes.
Step: 3. Assemble your salad.
Place cut lettuce on your plate or in your bowl.
Tear open chicken & vegetable steam pouch and pour contents over lettuce.
Tear open dressing pouch and pour desired amount over salad; top with crispy tortilla strips.
Warnings
Contains Milk. Contains Egg
Common questions
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