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Pillsbury Cake Mix, with Candy Bits, Chocolate
Pillsbury Cake Mix, with Candy Bits, Chocolate
15.25 oz
About
Details
Easily prepare a delicious chocolate dessert with Pillsbury Funfetti Slime Chocolate Cake Mix with Colored Bits. This Pillsbury cake mix delivers the classic taste of chocolate cake with a moist texture, candy bits and easy-to-follow instructions. The chocolate cake mix contains all the dry ingredients you need to create delicious Halloween cakes at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your chocolate cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 Halloween cupcakes. Decorate the cooled chocolate cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special Halloween treat. Prepare this Pillsbury Funfetti Slime Cake Mix as a Halloween treat for school parties or Halloween night celebrations. The Halloween Funfetti cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare Halloween cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple Halloween baking tips to help you and your family create tasty memories together.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Mono- And Diglycerides, Cellulose, Artificial Color (including Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake, Red 40), Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 large eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 18g
- Protein 2g
Details
Easily prepare a delicious chocolate dessert with Pillsbury Funfetti Slime Chocolate Cake Mix with Colored Bits. This Pillsbury cake mix delivers the classic taste of chocolate cake with a moist texture, candy bits and easy-to-follow instructions. The chocolate cake mix contains all the dry ingredients you need to create delicious Halloween cakes at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your chocolate cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 Halloween cupcakes. Decorate the cooled chocolate cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special Halloween treat. Prepare this Pillsbury Funfetti Slime Cake Mix as a Halloween treat for school parties or Halloween night celebrations. The Halloween Funfetti cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare Halloween cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple Halloween baking tips to help you and your family create tasty memories together.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Mono- And Diglycerides, Cellulose, Artificial Color (including Titanium Dioxide, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake, Red 40), Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1 cup water; 1/2 cup oil; 3 large eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
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