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El Monterey Burrito, Bean & Cheese, XX Large!
El Monterey Burrito, Bean & Cheese, XX Large!
9.5 oz
About
Details
Per Burrito: 17 g protein; 540 calories. Family owned since 1964. Microwaveable. Cook & serve. Satisfaction guaranteed. Facebook.
Ingredients
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Modified Potato Starch, Maltodextrin, Sodium Phosphates, Salt, Enzymes, Lactic Acid, Vegetable Coloring), Contains 2% or Less: Modified Food Starch, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Flavor, Spices.
Directions
Cooking Instructions: For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Microwave: 1 min 30 sec Thawed: Setting: High. Open one side of package to vent. Thawed: 1 minute 30 seconds. Frozen: 2 minutes 35 seconds. Let product stand 2 minutes before eating. (1,100 watt microwave). Oven: 12 min Thawed: Thawed (Preheat oven to 350 degrees F) Open one side of package to vent. Place on baking sheet. Cook for 6 minutes, flip and cook 6 more minutes. 34 min Frozen: Frozen (Preheat oven to 375 degrees F) Open on side of package to vent. Place on baking sheet. Cook for 17 minutes, flip and cook 17 more minutes. Let product stand 2 minutes before eating.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 15g19%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 670mg29%
- Total Carbohydrate 83g30%
- Dietary Fiber 6g21%
- Sugars 1g
- Protein 17g
Details
Per Burrito: 17 g protein; 540 calories. Family owned since 1964. Microwaveable. Cook & serve. Satisfaction guaranteed. Facebook.
Ingredients
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Pasteurized Process Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Modified Potato Starch, Maltodextrin, Sodium Phosphates, Salt, Enzymes, Lactic Acid, Vegetable Coloring), Contains 2% or Less: Modified Food Starch, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Cultured Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Glucono Delta-Lactone, Flavor, Spices.
Directions
Cooking Instructions: For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Microwave: 1 min 30 sec Thawed: Setting: High. Open one side of package to vent. Thawed: 1 minute 30 seconds. Frozen: 2 minutes 35 seconds. Let product stand 2 minutes before eating. (1,100 watt microwave). Oven: 12 min Thawed: Thawed (Preheat oven to 350 degrees F) Open one side of package to vent. Place on baking sheet. Cook for 6 minutes, flip and cook 6 more minutes. 34 min Frozen: Frozen (Preheat oven to 375 degrees F) Open on side of package to vent. Place on baking sheet. Cook for 17 minutes, flip and cook 17 more minutes. Let product stand 2 minutes before eating.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Contains: wheat, milk.
Common questions
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