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Details
Gourmet quality. Sauce packets included. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our Asian appetizer assortment contains 4 each of curry samosas, spring rolls, money bags, and wontons, a terrific mix of fresh vegetables and spices, with complementary sauces to delight, including Chung's famous sweet and sour, sweet Thai chili, spicy mango, and potsticker sauces. Our mouthwatering assortment of Asian inspired vegetable appetizers is a tasty addition to any meal, stand-alone snack, or party or office event. At Chung's, We're on A Roll!
Ingredients
Sweet Thai Chili Sauce: Cane Sugar, Water, Tomato Paste, Chili, Rice Vinegar, Salt, Pineapple Juice Concentrate, Garlic, Contains Less than 2% of Modified Corn Starch, Lactic Acid, Spice. Spicy Mango Sauce: Water, Water, Cane Sugar, Mango Juice Concentrate, Contains Less than 2% of Citric Acid, Xanthan Gum, Modified Corn Starch, Salt. Vegetable Wontons: Filling: Cabbage, Carrots, Onion, Cane Sugar, Cider Vinegar, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Red Bell Pepper, Tomato Puree, Green Beans, Contains 2% or Less of Cornstarch, Tangle Seaweed, Garlic, Chili Powder, Ginger, Black Pepper. Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Vegetable Spring Rolls: Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shiitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sweet & Sour Suace: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Food Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar. Curry Samosas: Filling: Potatoes, Onion, Mushroom, Cabbage, Carrots, Palm Oil, Contains 2% or Less of Salt, Curry Powder, Cane Sugar, Black Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Vegetable Money Bags: Filling: Cabbage, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Wood Ear Mushroom, Spinach, Tofu (Water, Soybeans, Calcium Chloride, Magnesium Chloride), Corn, Carrots, Green Onion, Palm Oil, Water, Contains 2% or Less of Cane Sugar, Cassava Starch, Sesame Oil, Tangle Seaweed, Salt, Soy Sauce (Soy Bean Extract, Salt, Water), White Pepper, Garlic Powder, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt.
Directions
Heating Instructions (Remove product and sauce packets from packaging): Conventional Oven (preferred method for best results): Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Heat appetizers on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Heat appetizers on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan/Deep Fry: For best results partially thaw appetizers. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 165 degrees F. If appetizers are thawed completely, reduce heating time to 3-4 minutes. Microwave Oven: (Yields soft and tender appetizers) instructions based on 1100-watt microwave oven, heating times based on 4 pieces of each appetizer type and may vary. Frozen: Place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Adjust times to heat more or less product. Note: Thaw sauce packets in warm water for a minimum of 1-2 minutes.
Keep frozen.
Warnings
Spicy Mango Sauce: Contains: soy. Vegetable Wontons: Contains: wheat. Vegetable Spring Rolls: Contains: soy and wheat. Sweet & Sour Suace: Contains: soy. Curry Samosas: Contains: wheat. Vegetable Money Bags: Contains: soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
Gourmet quality. Sauce packets included. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our Asian appetizer assortment contains 4 each of curry samosas, spring rolls, money bags, and wontons, a terrific mix of fresh vegetables and spices, with complementary sauces to delight, including Chung's famous sweet and sour, sweet Thai chili, spicy mango, and potsticker sauces. Our mouthwatering assortment of Asian inspired vegetable appetizers is a tasty addition to any meal, stand-alone snack, or party or office event. At Chung's, We're on A Roll!
Ingredients
Sweet Thai Chili Sauce: Cane Sugar, Water, Tomato Paste, Chili, Rice Vinegar, Salt, Pineapple Juice Concentrate, Garlic, Contains Less than 2% of Modified Corn Starch, Lactic Acid, Spice. Spicy Mango Sauce: Water, Water, Cane Sugar, Mango Juice Concentrate, Contains Less than 2% of Citric Acid, Xanthan Gum, Modified Corn Starch, Salt. Vegetable Wontons: Filling: Cabbage, Carrots, Onion, Cane Sugar, Cider Vinegar, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Red Bell Pepper, Tomato Puree, Green Beans, Contains 2% or Less of Cornstarch, Tangle Seaweed, Garlic, Chili Powder, Ginger, Black Pepper. Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Vegetable Spring Rolls: Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shiitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sweet & Sour Suace: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Food Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar. Curry Samosas: Filling: Potatoes, Onion, Mushroom, Cabbage, Carrots, Palm Oil, Contains 2% or Less of Salt, Curry Powder, Cane Sugar, Black Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Vegetable Money Bags: Filling: Cabbage, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Wood Ear Mushroom, Spinach, Tofu (Water, Soybeans, Calcium Chloride, Magnesium Chloride), Corn, Carrots, Green Onion, Palm Oil, Water, Contains 2% or Less of Cane Sugar, Cassava Starch, Sesame Oil, Tangle Seaweed, Salt, Soy Sauce (Soy Bean Extract, Salt, Water), White Pepper, Garlic Powder, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt.
Directions
Heating Instructions (Remove product and sauce packets from packaging): Conventional Oven (preferred method for best results): Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Heat appetizers on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Heat appetizers on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan/Deep Fry: For best results partially thaw appetizers. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 165 degrees F. If appetizers are thawed completely, reduce heating time to 3-4 minutes. Microwave Oven: (Yields soft and tender appetizers) instructions based on 1100-watt microwave oven, heating times based on 4 pieces of each appetizer type and may vary. Frozen: Place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Adjust times to heat more or less product. Note: Thaw sauce packets in warm water for a minimum of 1-2 minutes.
Keep frozen.
Warnings
Spicy Mango Sauce: Contains: soy. Vegetable Wontons: Contains: wheat. Vegetable Spring Rolls: Contains: soy and wheat. Sweet & Sour Suace: Contains: soy. Curry Samosas: Contains: wheat. Vegetable Money Bags: Contains: soy and wheat.
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