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Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix
Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix

Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips, 15.5 Oz Box

$6.01
15.5 oz
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Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips, 15.5 Oz Box

Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix with Chocolate Chips, 15.5 Oz Box

15.5 oz
$6.01

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Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 10:58am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

8x8 pan size.


Ingredients

Sugar, White Whole Grain Sorghum Flour, Semi-sweet Chocolate Chip (unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor


Directions

All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil; 3 tablespoon water; 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). For 9 x 9-inch pan, 28 to 31 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Cut and serve when completely cooled. Store loosely covered. Please cook fully before enjoying. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees for 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter.

Nutrition

Nutrition Facts

Serving Size 29.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 120
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

8x8 pan size.


Ingredients

Sugar, White Whole Grain Sorghum Flour, Semi-sweet Chocolate Chip (unsweetened Chocolate, Sugar, Cocoa Butter), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor


Directions

All You Need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as product may vary. If uncertain, contact the ingredient manufacturer): 1/3 cup oil; 3 tablespoon water; 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free no-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). For 9 x 9-inch pan, 28 to 31 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Cut and serve when completely cooled. Store loosely covered. Please cook fully before enjoying. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees for 31 to 34 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter.


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Yes, Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix is gluten-free.

Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix has 120.0 calories.

Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix has 23.0 carbs.

Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix has 15.0 grams of sugar.

Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix has 3.0 grams of fat.

Pillsbury Gluten Free Chocolate Fudge With Chocolate Chips Premium Brownie Mix has 60.0 grams of sodium.
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