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Pillsbury Dark Chocolate Brownie Mix
Pillsbury Dark Chocolate Brownie Mix
18.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Brownies make everything better. Pillsbury Dark Chocolate Brownie Mix lets you easily bake up a batch of rich and fudgy brownies in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven. Our baking mix makes one 8" x 8", 9" x 9" or 13" x 9" pan of gooey and mouth-watering dark chocolate brownies. Our box brownie mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile brownie mix to make cookies, trifle, fudge bars, brownie pops and other delicious desserts that everyone will love. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy, nuts and more to customize your brownies for any occasion. Keep your pantry stocked with our 18.4-ounce box of brownie mix so you can bake up some fun anytime! No one can resist getting in on the fun of baking up a batch of brownies. Any day is better with Pillsbury Dark Chocolate Brownie Mix.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor.
Directions
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: eggs: 3 egg whites. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick - Pan Size: 13 x 9-inch, Bake Time*: 28 to 31 min. Thicker - Pan Size: 9 x 9-inch, Bake Time*: 30 to 35 min. Thickest - Pan Size: 8 x 8-inch, Bake Time*: 45 to 50 min. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Double Batch: Coat bottom of 15 × 10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw butter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Brownies make everything better. Pillsbury Dark Chocolate Brownie Mix lets you easily bake up a batch of rich and fudgy brownies in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven. Our baking mix makes one 8" x 8", 9" x 9" or 13" x 9" pan of gooey and mouth-watering dark chocolate brownies. Our box brownie mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile brownie mix to make cookies, trifle, fudge bars, brownie pops and other delicious desserts that everyone will love. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy, nuts and more to customize your brownies for any occasion. Keep your pantry stocked with our 18.4-ounce box of brownie mix so you can bake up some fun anytime! No one can resist getting in on the fun of baking up a batch of brownies. Any day is better with Pillsbury Dark Chocolate Brownie Mix.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor.
Directions
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: eggs: 3 egg whites. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil and eggs in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Thick - Pan Size: 13 x 9-inch, Bake Time*: 28 to 31 min. Thicker - Pan Size: 9 x 9-inch, Bake Time*: 30 to 35 min. Thickest - Pan Size: 8 x 8-inch, Bake Time*: 45 to 50 min. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Double Batch: Coat bottom of 15 × 10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warning: Do not eat raw butter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
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