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Details
Mozzarella, fontina, asiago, romano & parmesan cheese with basil herbs pesto. 13 grams of protein per serving. Contains 12 g fat per serving. Certified Organic by CCOF. Good source fiber. Good source calcium. See nutrition information for total fat and saturated fat content. Organic is non-GMO & more. Full flavor. Pacific Grove California. New! Improved recipe (formerly Herb Lover’s 5 Cheese Pizza). Ingredients mater. 5 Cheese Lover's with a basil herbs pesto. Mozzarella, Fontina, Asiago, Romano & Parmesan cheese. Taste that delivers. Whole wheat flour, extra virgin olive oil, psyllium fiber, sea salt, garlic, mozzarella cheese, basil herb pesto, red pepper flakes, asiago cheese. We are food explorers. The Sweet Earth kitchen is a place where passionate chefs merge time honored recipes with today's harvest. The result? Food that you'll love, that'll surprise you, that'll satisfy what we all believe: food should be delicious. And at the center are carefully chosen, interesting and nourishing ingredients. Here are a few from the 5 cheese lover's pizza. Fontina, basil, garlic, herb pesto, red pepper, asiago. Made with organic mozzarella. sweetearthfoods.com. how2recycle.info. Follow us (at)sweetearthfoods. Other Faves from the Sweet Earth Kitchen: Awesome Cheeseburger; Borderless Enchilada; Awesome Burger.
Ingredients
Water, Wheat Flour+, Whole Wheat Flour, Corn Starch, Extra Virgin Olive Oil+, Yeast, Psyllium Fiber+ Vital Wheat Gluten+, Cane Sugar+, Sea Salt, Low-moisture Part-skim Mozzarella Cheese+ (part-skim Mink+, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk Cheese Culture, Salt, Enzymes), Water, Pesto Seasoning+ (whey Powder+ Cornstarch+, Cheddar Cheese+ (cultured Pasteurized Milk, Sweet, Enzymes, Garlic Powder+, Sugar+, Spanich Powder+, Salt, Spices+, Nonfat Day Milk+, Corn Maltodextten+, Citric Acid, Natural Flavoring, Sunflower Oil+, Disochun Phosphate, Cheese Blend) With Red Pepper Flakes (parmesan, Asiabo And Romamo Cheeses [pasteurted Part-skim Milk, Cheese Cultures, Salt, Enzymes+, Red Pepper Flakes), Basil Dried Chines.
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Place pizza directly on oven rack. Cook for 15-17 minutes. Let cook 3 minutes. Conventional ovens vary. Adjust baking time and temperature as necessary to cook to an internal temperature of 165 degrees. Keep pizza frozen until ready to bake and enjoy. Cook thoroughly.
Keep frozen, my friend.
Warnings
Contains wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 470mg20%
- Total Carbohydrate 29g11%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 13g
Details
Mozzarella, fontina, asiago, romano & parmesan cheese with basil herbs pesto. 13 grams of protein per serving. Contains 12 g fat per serving. Certified Organic by CCOF. Good source fiber. Good source calcium. See nutrition information for total fat and saturated fat content. Organic is non-GMO & more. Full flavor. Pacific Grove California. New! Improved recipe (formerly Herb Lover’s 5 Cheese Pizza). Ingredients mater. 5 Cheese Lover's with a basil herbs pesto. Mozzarella, Fontina, Asiago, Romano & Parmesan cheese. Taste that delivers. Whole wheat flour, extra virgin olive oil, psyllium fiber, sea salt, garlic, mozzarella cheese, basil herb pesto, red pepper flakes, asiago cheese. We are food explorers. The Sweet Earth kitchen is a place where passionate chefs merge time honored recipes with today's harvest. The result? Food that you'll love, that'll surprise you, that'll satisfy what we all believe: food should be delicious. And at the center are carefully chosen, interesting and nourishing ingredients. Here are a few from the 5 cheese lover's pizza. Fontina, basil, garlic, herb pesto, red pepper, asiago. Made with organic mozzarella. sweetearthfoods.com. how2recycle.info. Follow us (at)sweetearthfoods. Other Faves from the Sweet Earth Kitchen: Awesome Cheeseburger; Borderless Enchilada; Awesome Burger.
Ingredients
Water, Wheat Flour+, Whole Wheat Flour, Corn Starch, Extra Virgin Olive Oil+, Yeast, Psyllium Fiber+ Vital Wheat Gluten+, Cane Sugar+, Sea Salt, Low-moisture Part-skim Mozzarella Cheese+ (part-skim Mink+, Cheese Culture, Salt, Enzymes), Fontina Cheese (milk Cheese Culture, Salt, Enzymes), Water, Pesto Seasoning+ (whey Powder+ Cornstarch+, Cheddar Cheese+ (cultured Pasteurized Milk, Sweet, Enzymes, Garlic Powder+, Sugar+, Spanich Powder+, Salt, Spices+, Nonfat Day Milk+, Corn Maltodextten+, Citric Acid, Natural Flavoring, Sunflower Oil+, Disochun Phosphate, Cheese Blend) With Red Pepper Flakes (parmesan, Asiabo And Romamo Cheeses [pasteurted Part-skim Milk, Cheese Cultures, Salt, Enzymes+, Red Pepper Flakes), Basil Dried Chines.
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Place pizza directly on oven rack. Cook for 15-17 minutes. Let cook 3 minutes. Conventional ovens vary. Adjust baking time and temperature as necessary to cook to an internal temperature of 165 degrees. Keep pizza frozen until ready to bake and enjoy. Cook thoroughly.
Keep frozen, my friend.
Warnings
Contains wheat, milk
Common questions
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