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High Liner Shrimp, Pan Sear Butterfly, Garlic & Herb, Family Size
High Liner Shrimp, Pan Sear Butterfly, Garlic & Herb, Family Size
16 oz
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About
Details
Savory garlic & herb crispy coated tail-on butterfly shrimp. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Extra-large and tender Butterfly shrimp perfectly crafted to be pan seared or oven roasted. Our premium quality you can trust. www.highlinerfoods.com. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
Ingredients
Shrimp, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Modified Corn Starch, Contains 2% Or Less Of: Roasted Garlic, Soy Lecithin, Salt, Natural Flavors, Spices, Green Onion, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare -Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Prepared Pan Sear Method: Preheat skillet over medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Additional Cooking Methods: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Caution do not eat shrimp tails.
For a unique and delicious meal in minutes, serve prepared shrimp with your favorite salad or with a squeeze of lemon, a drizzle of olive oil and a sprinkle of parmesan cheese over pasta.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 520mg23%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 11g
Details
Savory garlic & herb crispy coated tail-on butterfly shrimp. New. Since 1899. Chef inspired recipe. Sustainably sourced. Ready in minutes. Sauce not included. Extra-large and tender Butterfly shrimp perfectly crafted to be pan seared or oven roasted. Our premium quality you can trust. www.highlinerfoods.com. Send questions or comments to: feedback(at)highlinerfoodsusa.com or call: 1-888-860-3664; www.highlinerfoods.com. BAP Certified. Best Aquaculture Practices: Processor. Farm. bapcertification.org. Sustainably Sourced Seafood: High Liner uses sustainably sourced shrimp that's frozen within hours of harvest to capture every last ounce of freshness and nutrition. With 120 years of seafood heritage, our shrimp go through the most rigorous quality process and you can taste the superiority in the quality! www.highlinerfoods.com/sustainability.
Ingredients
Shrimp, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Modified Corn Starch, Contains 2% Or Less Of: Roasted Garlic, Soy Lecithin, Salt, Natural Flavors, Spices, Green Onion, Disodium Guanylate, Disodium Inosinate, Sugar, Maltodextrin, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking Instructions: For food safety and optimal quality, please follow these cooking instructions. Keep frozen until ready to prepare -Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Prepared Pan Sear Method: Preheat skillet over medium heat with oil coating the bottom of the pan. Place frozen shrimp in a single layer into skillet and cook for 5-7 minutes, turning over halfway through cooking. Additional Cooking Methods: Conventional Oven: Temperature: 450 degrees F; Time: 12-14 min; Special Instructions: Flip halfway though cooking. Convection Oven: Temperature: 425 degrees F; Time: 10-12 min; Special Instructions: Flip halfway though cooking. Deep Fryer: 350 degrees F; Time: 2.5 - 3.5 min; Special Instructions: Do not overload fryer. Air Fryer: Temperature: 400 degrees F; Time: 7 min (Guideline - reference air fryer instructions). Let shrimp stand for 2 minutes after cooking. Caution do not eat shrimp tails.
For a unique and delicious meal in minutes, serve prepared shrimp with your favorite salad or with a squeeze of lemon, a drizzle of olive oil and a sprinkle of parmesan cheese over pasta.
Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, soy
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