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Pillsbury Brownie Mix, Premium, Caramel Swirl
Pillsbury Brownie Mix, Premium, Caramel Swirl
14.6 oz
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About
Details
Chocolatier Collection. With real, creamy caramel. Per 1/12 Package: 120 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. 8x8 pan size. www.PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other items! Cheesecake swirl. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar]. Water, Heavy Whipping Cream, Butter [Milk, Salt], Modified Corn Starch, Sugar, Salt, Natural and Artificial Flavors, Sodium Bicarbonate, Mono-and Diglycerides, Potassium Sorbate [Preservative], Xanthan Gum), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavors, Baking Soda.
Directions
All You Need: 1/3 cup oil. 3 tbsp. Water. 1 Egg (If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg). Baking Instructions: 1. Set oven to 350 degree F for metal or glass pan. For dark coated pan, set oven to 325 degree F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degree F for metal or glass pan. For dark coated pan, bake at 325 degree F. For 8 x 8-inch pan, 35 to 38 minutes. For 9 x 9-inch pan, 32 to 35 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degree F for 37 to 40 minutes. Warning: Do not eat raw brownie batter. Please cook fully before enjoying.
Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with No-Stick Cooking Spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Cut prepared brownies on a diagonal shapes or use cookies cutters for decorative shapes. Freeze cooled brownies 20 minutes for ease in cutting.
Warnings
Contains milk, and wheat ingredients. May contain egg and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Chocolatier Collection. With real, creamy caramel. Per 1/12 Package: 120 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. 8x8 pan size. www.PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other items! Cheesecake swirl. Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Sauce (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar]. Water, Heavy Whipping Cream, Butter [Milk, Salt], Modified Corn Starch, Sugar, Salt, Natural and Artificial Flavors, Sodium Bicarbonate, Mono-and Diglycerides, Potassium Sorbate [Preservative], Xanthan Gum), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavors, Baking Soda.
Directions
All You Need: 1/3 cup oil. 3 tbsp. Water. 1 Egg (If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg). Baking Instructions: 1. Set oven to 350 degree F for metal or glass pan. For dark coated pan, set oven to 325 degree F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degree F for metal or glass pan. For dark coated pan, bake at 325 degree F. For 8 x 8-inch pan, 35 to 38 minutes. For 9 x 9-inch pan, 32 to 35 minutes. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degree F for 37 to 40 minutes. Warning: Do not eat raw brownie batter. Please cook fully before enjoying.
Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with No-Stick Cooking Spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Cut prepared brownies on a diagonal shapes or use cookies cutters for decorative shapes. Freeze cooled brownies 20 minutes for ease in cutting.
Warnings
Contains milk, and wheat ingredients. May contain egg and soybean ingredients.
Common questions
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