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Night Hawk Steak 'N Mac
Night Hawk Steak 'N Mac
7.15 ozPopular item
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About
Details
Macaroni and cheese, Charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years! Every Night Hawk meal features a top quality meat entree that's been charbroiled over an open flame to sear in the natural juices and that great charbroiled flavor. And, Night Hawk's homestyle side dishes perfectly complement every meal. Night Hawk meals are delicious and easy to enjoy because we take the time to prepare our meals the way you would - if you had the time.
Ingredients
Macaroni And Cheese [cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Chopped Beef [beef, Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)], Steak Sauce [margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (corn Syrup Solids, Natural Flavors (lemon Juice Solids, Natural Flavors), And Bht), Garlic Powder].
Directions
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet. 5. Peel back film and stir Mac and Cheese. 6. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperatures above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 2. Microwave on High power for 3 minutes and 45 seconds or until 165 degrees F. 3. Peel back film over Mac and Cheese and stir. 4. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase orr descrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.
Keep frozen.
Warnings
Contains: soy, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 22g28%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 700mg30%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 29g
Details
Macaroni and cheese, Charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years! Every Night Hawk meal features a top quality meat entree that's been charbroiled over an open flame to sear in the natural juices and that great charbroiled flavor. And, Night Hawk's homestyle side dishes perfectly complement every meal. Night Hawk meals are delicious and easy to enjoy because we take the time to prepare our meals the way you would - if you had the time.
Ingredients
Macaroni And Cheese [cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Chopped Beef [beef, Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)], Steak Sauce [margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (corn Syrup Solids, Natural Flavors (lemon Juice Solids, Natural Flavors), And Bht), Garlic Powder].
Directions
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 3. Place meal on a cookie sheet and cook on middle oven rack for 16 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet. 5. Peel back film and stir Mac and Cheese. 6. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperatures above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and poke two holes in the film cover (one over each compartment of the tray). 2. Microwave on High power for 3 minutes and 45 seconds or until 165 degrees F. 3. Peel back film over Mac and Cheese and stir. 4. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase orr descrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.
Keep frozen.
Warnings
Contains: soy, milk, wheat
Common questions
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