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Night Hawk Beef Patty 'n Mashed Potatoes
Night Hawk Beef Patty 'n Mashed Potatoes
10 oz
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About
Details
Mashed potatoes topped with cheese and bacon bits, beef patty with gravy, and corn. Excellent source of protein. US inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Up late? Us too. Join us on social: Facebook/Twitter/Instagram/nighthawkfoods.
Ingredients
Mashed Potatoes Topped With Cheddar Cheese And Bacon (mashed Potatoes [water, Potatoes, Cream, Salt, Buttermilk], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {anticaking}, Natamycin {a Natural Mold Inhibitor}], Cured Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]), Beef Patty With Gravy (beef Patty [beef, Water, Textured Vegetable Protein {soy Flour, Caramel Coloring (contains Sulfites)}, Salt], Gravy [water, Food Starch - Modified, Beef Broth Flavor {beef Broth, Flavor, Salt}, Salt]), Corn, Water.
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 15 minutes. 4. Carefully peel back the film and stir the potatoes and the corn. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 4 minutes. 3. Carefully peel back the film and stir the potatoes and the corn. 4. Place the film back over the tray and cook for an additional 1 minute and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.
Warnings
Contains: soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 23g29%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 75mg25%
- Sodium 960mg42%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 21g
Details
Mashed potatoes topped with cheese and bacon bits, beef patty with gravy, and corn. Excellent source of protein. US inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Up late? Us too. Join us on social: Facebook/Twitter/Instagram/nighthawkfoods.
Ingredients
Mashed Potatoes Topped With Cheddar Cheese And Bacon (mashed Potatoes [water, Potatoes, Cream, Salt, Buttermilk], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {anticaking}, Natamycin {a Natural Mold Inhibitor}], Cured Bacon [cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]), Beef Patty With Gravy (beef Patty [beef, Water, Textured Vegetable Protein {soy Flour, Caramel Coloring (contains Sulfites)}, Salt], Gravy [water, Food Starch - Modified, Beef Broth Flavor {beef Broth, Flavor, Salt}, Salt]), Corn, Water.
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 15 minutes. 4. Carefully peel back the film and stir the potatoes and the corn. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 4 minutes. 3. Carefully peel back the film and stir the potatoes and the corn. 4. Place the film back over the tray and cook for an additional 1 minute and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.
Warnings
Contains: soy, milk
Common questions
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