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About
Details
Not all strips are created equal. One bite of our signature crispy tenders and you'll know why. We start with fresh, perfectly sized, deliciously seasoned chicken breast strips. Then we fritter and fry 'em just long enough to ensure each is perfectly crispy on the outside but tender and juicy on the inside. Plus, we've included the perfect dipping sauce so you can skip the drive thru!
• Chickens raised with no hormones or steroids
• Ready to heat & eat
• Tangy Buttermilk Ranch sauce packet included.
• Crispy on the outside
• Restaurant-worthy chicken tenders
Ingredients
Crispy Tenders - Chicken Breast With Rib Meat And/or Chicken Tenderloins, Wheat Flour, Water, Cracker Meal (wheat Flour, Soybean Oil), Contains 2% Or Less Of Salt, Food Starch, Natural Flavors, Spices, Dried Whey, Leavening (cream Of Tartar, Sodium Bicarbonate), Torula Yeast, Extractives Of Paprika, Spice Extractives, Breading Set In Vegetable Oil,sauce - Water, Refined Soybean Oil, Corn Syrup, Modified Corn Starch, Salted Egg Yolks, Salt, Distilled Vinegar, Dill Pickle Relish (cucumbers, Guar Gum, Locust Bean Gum, Calcium Chloride), Buttermilk Flavor (sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid), Tomato Concentrate, Sour Cream Flavor (sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors), Arabic Gum, Titanium Dioxide, Spices, Xanthan Gum, Garlic Powder, Onion Powder, Buttermilk Powder (skim Milk, Cultures), Dehydrated Parsley, Yeast Extract, Lactic Acid Powder, Sodium Diacetate, Sodium Acid Sulfate, Green Onion Powder, Oleoresin Turmeric
Directions
Heating Instructions: Conventional Oven (Recommended): Preheat oven to 400 degrees F. Place frozen tenders in a single layer on a foil-lined baking sheet. Heat 18 to 22 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen tenders in a single layer on a microwave-safe plate. Microwave uncovered on high 3 to 4 minutes or until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Use potholders to remove plate from oven. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen tenders in a single layer in basket. Heat for 8minutes or until heated through. Sauce Instructions: Thaw sauce packet in warm water.
Keep frozen.
Warnings
,contains: eggs, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 600mg26%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
Not all strips are created equal. One bite of our signature crispy tenders and you'll know why. We start with fresh, perfectly sized, deliciously seasoned chicken breast strips. Then we fritter and fry 'em just long enough to ensure each is perfectly crispy on the outside but tender and juicy on the inside. Plus, we've included the perfect dipping sauce so you can skip the drive thru!
• Chickens raised with no hormones or steroids
• Ready to heat & eat
• Tangy Buttermilk Ranch sauce packet included.
• Crispy on the outside
• Restaurant-worthy chicken tenders
Ingredients
Crispy Tenders - Chicken Breast With Rib Meat And/or Chicken Tenderloins, Wheat Flour, Water, Cracker Meal (wheat Flour, Soybean Oil), Contains 2% Or Less Of Salt, Food Starch, Natural Flavors, Spices, Dried Whey, Leavening (cream Of Tartar, Sodium Bicarbonate), Torula Yeast, Extractives Of Paprika, Spice Extractives, Breading Set In Vegetable Oil,sauce - Water, Refined Soybean Oil, Corn Syrup, Modified Corn Starch, Salted Egg Yolks, Salt, Distilled Vinegar, Dill Pickle Relish (cucumbers, Guar Gum, Locust Bean Gum, Calcium Chloride), Buttermilk Flavor (sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid), Tomato Concentrate, Sour Cream Flavor (sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors), Arabic Gum, Titanium Dioxide, Spices, Xanthan Gum, Garlic Powder, Onion Powder, Buttermilk Powder (skim Milk, Cultures), Dehydrated Parsley, Yeast Extract, Lactic Acid Powder, Sodium Diacetate, Sodium Acid Sulfate, Green Onion Powder, Oleoresin Turmeric
Directions
Heating Instructions: Conventional Oven (Recommended): Preheat oven to 400 degrees F. Place frozen tenders in a single layer on a foil-lined baking sheet. Heat 18 to 22 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen tenders in a single layer on a microwave-safe plate. Microwave uncovered on high 3 to 4 minutes or until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Use potholders to remove plate from oven. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen tenders in a single layer in basket. Heat for 8minutes or until heated through. Sauce Instructions: Thaw sauce packet in warm water.
Keep frozen.
Warnings
,contains: eggs, wheat and milk.
Common questions
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