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Buitoni Butternut Squash Ravioli
Buitoni Butternut Squash Ravioli
9 oz
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Place your order with peace of mind.
About
Details
Special Edition Per 1 Cup Serving: 260 calories; 4.5 g sat fat (23% DV); 270 mg sodium (12% DV); 4 g total sugars; 10 g protein (27% DV). See nutrition information for sat fat content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup or about 16 pieces (93g). Balance your plate with a salad and great company! Let’s Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Non GMO ingredients(SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-GMO). Est. 1827. Real roasted butternut squash. Made fresh quality only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 5 minutes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. Our Promise
Made fresh with simple, high quality ingredients.; In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Filling: Butternut Squash, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk Cream, Vinegar, Salt), Cream, Wheat Flour Onions, Water Butter [Cream, Salt], Light Cream, Brown Sugar, Spices, Cornstarch, Salt, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Carrageenan, Sugar, Yeast, Sunflower Oil.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 5 minutes, stir frequently.
3. Drain water and serve with Buitoni sauce.
Toss with: sage brown butter sauce.
Must be kept refrigerated.
Warnings
Cook thoroughly. Ensure product reaches internal temperature of 165°F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g9%
- Saturated Fat 4.5g23%
- Cholesterol 55mg18%
- Sodium 270mg12%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 10g
Details
Special Edition Per 1 Cup Serving: 260 calories; 4.5 g sat fat (23% DV); 270 mg sodium (12% DV); 4 g total sugars; 10 g protein (27% DV). See nutrition information for sat fat content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup or about 16 pieces (93g). Balance your plate with a salad and great company! Let’s Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Non GMO ingredients(SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-GMO). Est. 1827. Real roasted butternut squash. Made fresh quality only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 5 minutes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. Our Promise
Made fresh with simple, high quality ingredients.; In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Filling: Butternut Squash, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk Cream, Vinegar, Salt), Cream, Wheat Flour Onions, Water Butter [Cream, Salt], Light Cream, Brown Sugar, Spices, Cornstarch, Salt, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Carrageenan, Sugar, Yeast, Sunflower Oil.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 5 minutes, stir frequently.
3. Drain water and serve with Buitoni sauce.
Toss with: sage brown butter sauce.
Must be kept refrigerated.
Warnings
Cook thoroughly. Ensure product reaches internal temperature of 165°F.
Common questions
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