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Signature SELECT Tempura Cauliflower, Kung Pao
Signature SELECT Tempura Cauliflower, Kung Pao
16 oz
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About
Details
Battered cauliflower with a kung pao sauce. Per 1 Cup: 150 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 6 g total sugars. Sauce included. Airfrying directions included. Our signature promise. Signature select is your assurance of great quality products at the best value everyday from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of the Netherlands.
Ingredients
Battered Cauliflower: Cauliflower, Water, Sunflower Oil, Wheat Flour, Corn Flour, Contains 2% Or Less Of: Wheat Starch, Salt, Corn Starch, Leavening Agents (disodium Diphosphate, Sodium Bicarbonate), Dextrose, White Pepper, Xanthan Gum, Yeast, Black Pepper. Sauce: Water, Sugar, Apple Juice From Concentrate, Rice Vinegar (water, Distilled Ethanol [sugar Cane, Corn, Tapioca, Water], Rice, Sake Kasu, Corn, Salt), Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Oil (rice Oil, Sesame Oil), Corn Starch, Vinegar, Mushroom Concentrate, Contains 2% Or Less Of: Yeast Extract, Canola Oil, Sambal (chili Pepper, Salt, Acetic Acid [preservative]), Salt, Red Chili Flakes, Red Pepper Flakes, Garlic Powder, Onion Powder, Spices (ginger, Paprika), Natural Flavor, Garlic Extract.
Directions
Heat and serve. Cook thoroughly. Cook frozen, No thawing necessary. Heating Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. For Sauce: Place sauce packet in hot water to thaw for approximately 3 minutes. For Cauliflower: Oven Method: Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. Place cauliflower on baking sheet in single layer. Cook for 25 minutes until crispy and golden brown. Flip halfway through. Air Fry Method: Place one layer of cauliflower into air fryer. Set at 375 degrees F and air fry for 15 minutes until crispy and golden brown. Toss sauce into cauliflower florets and serve immediately. Caution: Product will be hot.
Perishable. Keep frozen.
Warnings
Contains: wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 15g5%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 4g
Details
Battered cauliflower with a kung pao sauce. Per 1 Cup: 150 calories; 1 g sat fat (5% DV); 360 mg sodium (16% DV); 6 g total sugars. Sauce included. Airfrying directions included. Our signature promise. Signature select is your assurance of great quality products at the best value everyday from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of the Netherlands.
Ingredients
Battered Cauliflower: Cauliflower, Water, Sunflower Oil, Wheat Flour, Corn Flour, Contains 2% Or Less Of: Wheat Starch, Salt, Corn Starch, Leavening Agents (disodium Diphosphate, Sodium Bicarbonate), Dextrose, White Pepper, Xanthan Gum, Yeast, Black Pepper. Sauce: Water, Sugar, Apple Juice From Concentrate, Rice Vinegar (water, Distilled Ethanol [sugar Cane, Corn, Tapioca, Water], Rice, Sake Kasu, Corn, Salt), Soy Sauce (water, Soybeans, Wheat, Salt), Sesame Oil (rice Oil, Sesame Oil), Corn Starch, Vinegar, Mushroom Concentrate, Contains 2% Or Less Of: Yeast Extract, Canola Oil, Sambal (chili Pepper, Salt, Acetic Acid [preservative]), Salt, Red Chili Flakes, Red Pepper Flakes, Garlic Powder, Onion Powder, Spices (ginger, Paprika), Natural Flavor, Garlic Extract.
Directions
Heat and serve. Cook thoroughly. Cook frozen, No thawing necessary. Heating Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. For Sauce: Place sauce packet in hot water to thaw for approximately 3 minutes. For Cauliflower: Oven Method: Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. Place cauliflower on baking sheet in single layer. Cook for 25 minutes until crispy and golden brown. Flip halfway through. Air Fry Method: Place one layer of cauliflower into air fryer. Set at 375 degrees F and air fry for 15 minutes until crispy and golden brown. Toss sauce into cauliflower florets and serve immediately. Caution: Product will be hot.
Perishable. Keep frozen.
Warnings
Contains: wheat, soy, sesame.
Common questions
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