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Cali'flour Flatbreads, Sun-Dried Tomato, Cauliflower
Cali'flour Flatbreads, Sun-Dried Tomato, Cauliflower
5 each
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About
Details
3 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 60 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calculate % of calories): 33% protein, 36% fat, 31% carbs. How We Calculate Net Carbs: Total Carbs: 5 g - fiber 2 g = Net Carbs: 3 g. Gluten free. Simple fresh ingredients. Grain free. You say, tomato. We say, absolutely! Made with mozzarella, egg whites, and, of course, sun-dried tomato, this cauliflower flatbread packs in extra flavor for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Dried Tomato Powder, Dried Tomato Flakes, Dried Basil.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Avocado Toast: Mashed avocado, radish, tomatoes, and mint make this toast a standout meal any time of the day! BLT Egg Salad Flatbreads: A tasty twist on a proven classic. Don't forget the bacon crumbles!
Keep frozen.
Warnings
Contains: egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 120mg5%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 5g
Details
3 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 60 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calculate % of calories): 33% protein, 36% fat, 31% carbs. How We Calculate Net Carbs: Total Carbs: 5 g - fiber 2 g = Net Carbs: 3 g. Gluten free. Simple fresh ingredients. Grain free. You say, tomato. We say, absolutely! Made with mozzarella, egg whites, and, of course, sun-dried tomato, this cauliflower flatbread packs in extra flavor for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Dried Tomato Powder, Dried Tomato Flakes, Dried Basil.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Avocado Toast: Mashed avocado, radish, tomatoes, and mint make this toast a standout meal any time of the day! BLT Egg Salad Flatbreads: A tasty twist on a proven classic. Don't forget the bacon crumbles!
Keep frozen.
Warnings
Contains: egg, milk
Common questions
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